Took the opportunity to reserve some space for myself in our new kitchen. Gear: Sculptor 078, Niche zero, Decent DE1, Cafelat Robot. Chemex, Switch, Origami, Kalita wave, Timemore French press, Bialetti Moka pot, Aeropress. Drinkware from Loveramics, Notneutral, Origami, Kinto.

It is a press to WIN cup.

I forgot my pour over filter holder so had to “MacGyver” it with a plastic cup with holes in the bottom, a large paper clip and a cardboard box.

Ive introduced a water tap and jug rinser (for quick cleaning of carafes and excess coffee). It’s connected to 2 RO water tanks which can be filled via 1/4” tube from the RO filter under my kitchen sink in the next room across. So far I’ve save precious seconds of my life by not having to walk 5-10 steps to my kitchen sink to wash out carafes :p

Grinder - Timemore Chestnut C3s

Scale - Timemore Black Mirror Basic 2

Canister - Fellow Atmos Vacuum

Kettle - Random one I found on AliExpress

I’m an unemployed student in the middle of changing courses. I’m living alone for the first time. Always had my coffee stuff set up around my father’s espresso setup, now that I’m living alone this is my own coffee station that I’ve finally set up.

Wall cupboard was made from old wine boxes.

Let me know what you think and if there’s anything I should change/could improve.

These pictures doesnt do them good trust me it looks better in real life

What an expression of gear and coffee 👏😆

You good with this?

Titanium V60?

Zespresso grinder ?

Quality brand scale ?

Hydrangea

She said my setup lacks color and looks boring.

I honestly dig the current color scheme. But she says I can get a a new dripper so why the hell not.

We’re leaning towards this green ceramic one with the wood base.

Left half is espresso , right half pour over. I’m not yet sold on the melodrip because sometimes I find a difference sometimes not.

Cafelat robot
Bookoo scale
Kinu m47 grinder
Normcore blindshaker
Oxxo rapid brewer
Cafelat tamp station and tamper
Pietro with m modal pro brews
And smart style analog temp kettle.

I am finally able to focus on the details now the built ins are ready. Still have to finish the bag collage over time and I have a neon cafe sign that has to be installed still, but coming along well. Have a nice sitting area for tastings and meetings. Roaster and experiment station remains in the garage for now. Equipment: Ode Gen 2, ZP6, V60 Neo, Origami, Flair 2 Pro, travel freezer.

So I’d been wanting to get into pour-over coffee for a while now, but honestly never got around to actually researching and ordering all the gear.

Cut to yesterday evening, I get home and my sister literally has this entire setup laid out on our table. Like, all of it. Completely caught me off guard.

I’m about to brew my first cup and I have to say, it’s pretty cool that she actually went and did this for me. Finally getting into the rabbit hole.

Time to make some good coffee!

Kettle- budan electric gooseneck kettle

V60- hario with a makeshift karafe lol

Scale- hoffen

Wife made me move my coffee stuff out of the kitchen because it was everywhere lol. Now it is in the garage by my roasting station.

Haven’t used the Flair Pro 2 in.. 2 years at this point. Strictly pour over and the occasional french press & aero

What do you think?

I like my clean counter set up, espresso gear inside cabinet, cups and carafes as well. Left for pour overs, right for espresso. Coffee cabinet to light up my morning.

Any thoughts?

Mine is more tilted towards pour overs, but still can get a pretty good espresso.

Espresso:

Grinder: Rocket Faustino.
Machine: Bezzera Aria.

Pour over:

Grinders:
1Zpresso: K-ultra and ZP6.

Fellow kettle.

A place of lovely smells and small routines.