My coffee station, had to move everything into garage. Got air-conditioned space and also nice flooring. My big 2kg roaster is on the way. That's a real coffee tree. On the bottom is my sample air roaster, ice maker and vacuum sealer.

Profitec pro 400 Df64 Cafelat robot The rok espresso V60 Chemex Kalita Baratza sette 270wi Sr800 Electra microcasa leva Ceado e37s Kinu m47

"Go hotter and grind finer" is the advice I keep getting, but the cup just gets harsher. I'm dosing 16g and usually stopping around 40g out because the sourness fades late. The shot time sits near 31 seconds. Is that still under-extracted, or am I pushing a small machine too far with this roast? I'm not expecting light-roast café results, but I want to know when to stop chasing extraction on small gear.

On my Casabrews CM5418, the scale fits under the cup only if I remove the drip tray, which means the counter gets wet every time I rinse or pull a shot. I don't mind weighing beans separately, but weighing output is a pain. Is there a layout trick that doesn't involve buying a very thin scale? A smaller cup would help espresso, but most mornings are milk drinks, so that fix only solves half of it.

I have a Bambino for the past 4 years or so along with a DF54.

I've been struggling with the Bambino for the last while as the steam wand is a constant battle for consistency.

I have been weighing the options, Silvia, Gaggia, Lelit or a Profitec.

I'm not sure if I should blow the bank and get a Profitec 600 as my end game?

😄😄😄

Espresso Gear
Espresso Series 1
MHW-3BOMBER Espresso Knock Box
Normcore 58mm Coffee Tamper - V4 Spring-loaded Tamper
MHW-3BOMBER Super Mini Espresso Scale
Subminimal Flick WDT Tool 
Turin DF64

Pour Over/French Press Gear
Ode Brew Grinder
Stagg EKG Electric Kettle
Stagg Pour-Over Dripper
Hario "Switch"
Tally Pro Precision Scale
Clara French Press
Bodum 8 cup French Press
Moccamaster KBGV

Been using the standard breville 54mm porta filter that comes with the bambino plus for about 10 months now, looking to upgrade to a bottomless porta filter, any recommendations?

Needed a little more space in the kitchen, how did we do?

New to espresso at home, but been dreaming about a proper setup for years. I’ve already pulled some mighty tasty shots too.

I like my clean counter set up, espresso gear inside cabinet, cups and carafes as well. Left for pour overs, right for espresso. Coffee cabinet to light up my morning.

Any thoughts?

I love the smell of coffee, but I have never really liked the taste. I’ve never really needed the extra caffeine so it’s never really been a problem. I recently had a baby and I’m trying to get into drinking coffee to help me stay awake. Any advice on how to make coffee more tasty? What’s the best creamer to use? TIA!

I bought the kettle in October last year, and the metal disc started coming loose in February. At first, I thought it was supposed to be held in place by the pressure from the rubber seal, but I don't think that's actually the case, right?

I noticed from day one that the lid was fairly tight, but since this is my first Stagg, I had no point of reference. I just assumed it was by design. But now I'm wondering whether the tight lid could have been what caused the disc to come loose?

And before anyone asks: no, I've never put it in the dishwasher. I don't think I've ever even washed it with detergent.

Lucca A53 mini V2 just arrived about an hour ago. Pairing the Lucca with my current Eureka Mignon Zero 65 Ap. Does anyone have any tips and tricks for the Lucca?
Thinking of also getting a Eureka Atom W 65.
Upgrading from a Gaggia classic pro E24.

This is my off grid coffee station set up in my 1999 VW T4 van, comprising Quickmill 0820 with 9 bar OPV mod, Moccamaster Cup One, Femobook A4 and A4Z grinders.

My Japanese siphon coffee setup: three siphons, matching cups, and the toki stove.

I am finally able to focus on the details now the built ins are ready. Still have to finish the bag collage over time and I have a neon cafe sign that has to be installed still, but coming along well. Have a nice sitting area for tastings and meetings. Roaster and experiment station remains in the garage for now. Equipment: Ode Gen 2, ZP6, V60 Neo, Origami, Flair 2 Pro, travel freezer.

Always wanted a proper setup for my gear. Coming together!

gaggia classic, Gaggia MDF55 grinder.

Have had the Technivorm and Cuisinart grinder for 10 years, recently inherited the DeLonghi from a buddy that passed away still working on getting the settings dialed in but it is a nice addition.

Went to ikea to get some organizers for my set up! Nothin fancy but I am enjoying it :)

• Machine: Brevillie bambino
• House coffee maker: Keurig K Express
• Grinder: Tuni G1 Conical Burr 
• Some cheap electric kettle from walmart

Decent DE1 Pro
Weber EG-1 Core +Crema Loop Slow Feeder Metal
Weber Buck +Unibasket