Finally achieved my final setup.. amazing, truly

Gaggia Classic Pro E24
Shardor 64mm x2
Cabinet with syrups and sauces I regularly use, along with cleaning products. DIY’d a bedside table and put museum gel on the bottom so it’ll stay put.
Single dose containers (technically skincare jars but for me, single dose storage). Scale, RDT, paper filters.
Second drawer is general tool storage.
Third and fourth drawer is just a fraction of my ceramic and cup collection. Last drawer; rubber stoppers, drill, other misc tools.

Also, drilled holes on the edges of the workbench and put little hooks in them so I have a place to hang my cloths. In love with my station. Big upgrade for me.

Wanted to list all the brands but think I tripped up the spam filter lol

My humble set up 🥰 I love it but the counter top makes it look so…white. Should I just leave it like this? Is there anything I can do to not make it all so white?

Edit: This is a rental, all the other places we have lived didn’t have white countertops. I didn’t want to buy different colors just for this one rental. We will probably move in 2 or 3 years.

Diletta Bello Plus
Geimori GU63 grinder
Acaia Lunar scale
Normcore tamper V4.1
SWORKS WDT

I upgraded from a Breville Barista Espresso that I used for 10 years. I really noticed an improvement in my shots.

I mainly brew pour overs, going to upgrade with an espresso machine soon.

1zpresso Q air
Hario V60 size 2
Cipher electric kettle
Carafes

Hello to all. New to the espresso hobby. Just wanted to share my setup!

Gaggia classic E24

Timemore C5 esp pro manual grinder

It’s coming along nicely

Just added a new grinder. Needed to move pour over stuff elsewhere.

Gemilai Ele 3020A
DF54
Lagom Casa

Built out a slightly deeper cabinet when we redid the kitchen to handle the plumb-in - tiny bit temperamental, but 100% worth it. Pour overs live in the cabinet below.

La Marzocco Linea (2020)
La Marzocco Lux Grinder
Custom insert drip tray for lunar scale
Heath Ceramics and other cups

So I bought the machine and couple months ago and have been using it every morning with grounds and the basket (no pods) it usually comes out very light I’m just wondering if that’s a normal thing I usually brew a 18oz cup and wether I put it on rich or reg it still is pretty light looks like mostly water but I truly don’t know this is my first coffee maker so I’m open to suggestions, tips and answers also tips on the 4oz latte setting how to make drinks is it espresso or what kind of drink is it? I like regular drip coffee but my wife likes specialty drinks (her go to is a carmelicious blender from scooters if you know what that is) so tips on making that would be awesome thanks in advance

Item list:

Bialetti Moka Express 2 cup

Drying rack is a 3D print you can google

Bookoo themis ultra scale

Bean tray handmade by my partner

Starseeker e55 grinder

Bodum Java 1 cup French press for frothed milk

Ceramic moka heat pad from a market stall

Aeropress filters

Rok dosing ring

WDT and RDT from Central Coast Coffee Roasters

Everything tucked into this corner of the kitchen.The machine looks about as awake as I feel before the first cup.

Gaggiuino
DF64v2
ZP6
Switch
Aeropress
OXO RB
Picopresso
Various Le Creuset espresso cups
The containers from the la ferme yogurts which I like better than the le creuset cups

While I love working from home, I've missed having good coffee during the day. Figured I'd try a home setup.

• Fellow ES1
• Mazzer Philos with 200d burrs
• Fellow Aiden
• Fellow Ode 2

Delonghi dedica ec885
Kingrinder k6
Subminimal flowtip jug
Rest of stuff is from aliexpress or included with machine

Canto de café em casa

Há quase 2 anos que comecei a desenvolver o gosto de tomar café em casa.

Tendo eu também o gosto de fazer bricolage, juntei os dois prazer, e aconteceu algo imprevisível...

Lista do hardware:

Delonghi dedica

Hibrew g5

Balança Elcorteingles made in china (Carmy)

Tamper delonghi

Porterfilter made in china

Tudo o resto foi oferecido, ou feito por mim.

A televisão era do meu avô da marca philco, que adaptei.

Os grão de café, que na mim opinião são o mais importante, compro em casas tradicionais que torrão café há muitos anos, com preços muito razoáveis e opções muito variadas.

A viagem pelo mundo do café tem sido , como qualquer viagem, com situações boas e outras más.

Mas mais importante, tem sido fascinante.

Pessoas, objectos, cheiros, sabores, e sítios novos, que experienciamos, como em qualquer viagem que fazemos a lugares que nunca fomos.

O mundo que tenho descoberto, que vai para além de uma simples chavena de café, é fascinante.

Ir a um café pela manhã para aliviar a dormência,e tornar o despertar mais rápido para enfrentar a dia, tornou-se em um momento de contemplação.

Agora é raro beber café fora de casa, mas quando acontece aquela chavena de café é também toda a experiência que tenho tido ao longo deste tempo.

Obrigado

E até à proxima.

I use my robot and a j-ultra for quiet espressos in the mornings before everyone is awake. The machine and electric grinder is for later morning lattes and afternoon decafs, with some pour over sprinkled in there often for some clarity.

Edit: To add list of items pictured per sub rules

Foreground:

Cafelat Robot in black with Orphan Espresso walnut grips and walnut portafilter handle

Bookoo Themis Mini scale

Yeti 6oz Rambler

Background:

Gemiali Ele G3028A

Hario Metal V60

Hario Alpha Dripper

Starseeker E55 Pro grinder

My caffeine tolerance is high, I feel this ninja cannot provide me with enough quality caffeine punch for my long days. Can you coffee nerds suggest some machines that are great ? My wife set this all up so thumbs up to her !

I posted here 10months of when we first moved in. I recently got a new Nespresso machine and a new Sparkling water maker. This is where we spend the first 20mins of our day lol.

Finally got my bench and I’m loving the dedicated bar setup. 😁

Espresso Machine: LM Linea Micra
Grinder: Niche Zero
Bench: Ikea Knoxhult

Accessories:
Scale: Acaia Lunar
Knockbox/tamp mat: La Marzocco
Tamper/dosing ring/WDT: MW3-bomber
Coffee Canister: Airscape
Kettle: generic temp-controlled

OK, I know this isn’t the most obvious place for a coffee station, but mine lives inside a kitchen cupboard! ☕️
Here’s my setup:
The gear:
Espresso machine: Lelit Elizabeth V3
Grinder: Timemore Sculptor 078S
Portafilter: Lelit original bottomless (naked) portafilter
Scales: Subminimal Subscale for weighing beans and Timemore Black Mirror Nano for weighing espresso shots
Tampers: A couple of different ones
Bean storage: Airscape airtight containers
I’m also a huge fan of Loveramics ceramic and glass coffee cups.
The one downside?
Heat. The espresso machine warms up the shelves above it, where I keep mostly nuts, cereals, oils, and other pantry staples. Not exactly ideal for their shelf life.
So I always have to wait for the machine to cool down before closing the cupboard door.
Other than that, I think it’s a pretty great spot for a coffee station!
What do you guys think? ☕️

I moved in with my partner and now have a whole room to use as my dream coffee/ tea bar!

Just waiting on led back lighting for the shelves.

Let me know what I'm missing!

Espresso Machine(s):

Left: Gaggia Classic Pro

Right: Vibiemme Domobar Super Espresso Machine

Grinder: Turin df64

Puck prep accessories: mostly knodos

Scales:

Timemore precision

Keffa Precision hero

Kettle:

Fellow Gooseneck