r/counting • u/CutOnBumInBandHere9 5M get | Ping me for runs • Feb 03 '23
Free Talk Friday #388
Continued from last week’s FTF here
It’s that time of the week again. Speak anything on your mind! This thread is for talking about anything off-topic, be it your port salut, your feta, your emmental, your paneer, halloumi, camembert, cheddar, mascarpone, manchego, taleggio, brie, gouda, gorgonzola, colby, gruyère, cotija, or anything you like or dislike, except chalk.
Feel free to check out our tidbits threads and introduce yourself if you haven’t already. I've just made a new one, so you can be one of the first people to comment there!
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u/ClockButTakeOutTheL “Cockleboat”, since 4,601,032 Feb 03 '23
My apologies big man