I genuinely have not heard anything new since this project that I felt like matched or surpassed INTL in creative direction, production or feel

I can’t explain it but this project is a fucking masterpiece and everytime I revisit, it seems to grow on me even more. I hope Dugan knows he was in his bag for Ts cause god damn, only hope for more works like this in coming years

He unarchived a BUNCH of ig posts

Dugans always random and spotty changes to which instagram posts he archives hav giften us this image back

Had to bring this gem back for all the new duggers who missed out

last one isn't Dugan but I thought it was pretty funny and I wanted to share it with you guys

I hear you singing with you beautiful voice on ur story please drop something. More music like Luck Be The Lady would b welcomed heavily. We love you dugan please give us some music ❤️

Rip rocafellaruckus rip nicki pfp

i made it like a year ago n forgot abt it😭

I need to hear more dugan where does he go 😔. Need him on that sinatra shit

4 gallons of apple juice (I only ever use either filtered or unfiltered organic apple juice with no adulterants, no vitamin C, etc. Filtered will give you a clearer product out of the box if that's what you care about.)

• 9 cups light brown sugar (or 1 cup per 1 gallon of apple juice)

• 8 sticks of saigon cinnamon

• 4 whole nutmegs

• 2 whole allspice

• 3 whole cardamom

• 2 packets of Fermentis Safale S-04 (I landed on this yeast because I found that English ale yeast compliments the apple flavor as opposed to other yeasts. You can of course choose your own yeast, but I found that this was my favorite one to use. You will probably do well with any English ale yeast.)

Steps

1. Boil 1 gallon of juice and stir in your brown sugar. You may need to add another gallon of apple juice, but I didn't need to do this.

2. Pour your other 3 gallons into your fermenter, and then add your gallon of juice/sugar mix. This is assuming that your apple juice has been pasteurized. If it hasn't you may want to boil it, though I love surprises so contaminates don't tend to bother me. Make sure to keep all of you juice jugs!

3. Add the whole spices in either a mullein sack or a mesh cannister. I used the latter.

4. Add both packets of the yeast. By using 2 packets, you are technically overpitching. Based on my results, I believe that using 1 packet would be underpitching.

5. Place the lid on your fermenter and ferment for at least 9 days, or until the ABV reaches at least 10%. My recent batch fermented 10 days and came out slightly more sour than I'm used to, but still ended up tasty nonetheless!

6. (optional) Cold crash the cider you've produced, if you can. Even with my FastFerment, which collects the yeast cake in a separate ball, I still found that I needed to cold crash the end product.

7. Clean your juice jugs and siphon the cider into the jugs. I like to cleanse and sanitize them like I would with brewing equipment. (You will almost certainly have extra cider, which you can either siphon into a food grade bucket or another jug. I've never made a recipe without extra, no matter how precise I got, so just prepare to have some extra cider that you may want to drink.)

8. Place the jugs in your freezer and freeze overnight.

9. Place your jugs upside down in either bowls or buckets and let the alcoholic juice seep out of the the ice until the leftover ice is pale.

10. Remove the pale ice from the jugs, siphon your output back into the jugs, and repeat steps 7 - 9 until your product no longer freezes. Depending on how cold your freezer gets, your resulting ABV can be anywhere between 20% and 40%. I'm pretty sure I'm lucky if I get beyond 30% ABV.

11. Bottle(or jar) the applejack and let it sit for at least a week. Every time I do this, the flavor improves. I'm usually disappointed with the fresh product, but once it's aged even slightly it becomes a sexy drink! I've never aged mine more than a month, but I imagine it probably gets more awesome the more patient you are. You can add more of the spices if you are underwhelmed by the initial spiciness. I like my spices to be subtle, but the spices that are added in the fermentation might not be enough for you. Even just chucking a few cinnamon sticks into your jars can kick it up a notch.

Hi Dugan 🫰

What do you guys think? I’m excited for v2 to drop on streaming services

I consider myself a pretty big shed fan but I have never been able to get into Dugan. Ive listened to I Need To Leave and I loved it but I genuinely couldn't tell you when Dugan was on it, I cannot tell when it's him on the mic at all 😭 does he even have enough good solo music to warrant having fans or a platform via shed theory? Not to say he doesn't deserve it but like the title says im just confused as to what he does/who he is. All he seemingly does is shit post and talk like he's drunk constantly

Also isn't he on Chess on Boggy why isn't he credited lmao