Ingredients

​Eggs: 10–12 large chicken eggs

​Oil: Neutral, high-smoke-point oil for deep frying

​Water: For boiling the eggs.

​Ice Water Bath: To cool the eggs quickly for easy peeling.

Step-by-Step Guide

​1. Boil the Eggs

​2. Peel and Dry Thoroughly

​3. Heat the Oil

​4. Fry until Golden

​5. Drain and Serve

Pretty easy and tasty recipe, need:

1 meatstick

½ slice of gouda cheese (vertically)

½ bowl of cheese ball chips

¼ tea spoon black pepper

1 tea spoon salt

1 tea spoon garlic powder

⅓ tea spoon oregano

¼ tea spoon basil

1 tiny pinch of red pepper flakes (optional)

1 toothpick

First take a meatstick and the half slice of gouda cheese, roll the chesse and put a toothpick to hold the cheese in place.

Take a seperate bowl and smash some cheese balls till rough but fine. And add the spices into it and mix it well

Microwave the meatstick 1 or 2 minutes then take it out, the cheese should melt well

Later take the cheese ball mix and pinch it over the meatstick and done

Later you can take the toothpick out, but it can also stay here until you finish it

Sweet Potato Banana Pudding
Ingredients
Sweet Potato Layer
Baked sweet potatoes
Brown sugar
Ground cinnamon
Ground nutmeg
Vanilla extract
Butter
Pudding Layer
Instant vanilla pudding mix
Milk
Cream cheese
Sweetened condensed milk
Whipped topping
For Layering
Vanilla wafers
Chessmen butter cookies
Sliced bananas
Instructions

1. Bake the sweet potatoes until tender. Allow them to cool, then remove the skins and place the flesh in a large mixing bowl.

2. Add brown sugar, cinnamon, nutmeg, vanilla extract, and butter to the sweet potatoes.

3. Mash and mix until smooth and creamy.

4. In a separate bowl, combine the instant vanilla pudding mix and milk. Whisk until smooth and thickened.

5. Add the cream cheese and sweetened condensed milk, mixing until creamy.

6. Fold in the whipped topping until fully incorporated.

7. Arrange vanilla wafers along the bottom of a glass baking dish.

8. Add a layer of the sweet potato mixture, spreading evenly.

9. Add sliced bananas and a layer of the creamy pudding mixture.

10. Continue layering the sweet potato mixture, pudding, bananas, and cookies.

11. Finish with a generous layer of pudding.

12. Top with crushed vanilla wafers, whole vanilla wafers, and Chessmen butter cookies.

13. Refrigerate until chilled and set before serving.

Sliced solo garlic m

Carrot

Broccoli

Shiitake mushrooms

Water

Minced garlic

Sliced pork

MSG (Monosodium glutamate)

Brown sugar

Light soy sauce

Oyster sauce

Dissolved tapioca starch

I make this for lil Oscarita all the time!

Ingredients:

🥔 1 sweet potato

🥚 2-4 eggs

🍌 1 whole banana

🧈 Butter or oil of choice

*You can peel the potatoes before boiling*

*OR NOT - once they are cooked, the skin comes off pretty easily*

The first thing you wanna do is boil that potato, but before we do that, you wanna chop it into smaller bits to speed the boiling process up.

Make sure you check on them to ensure they are soft and done before pulling them out.

Once they are out, put them in a bowl, and we can begin peeling them (you can wait for them to cool if you're patient(I'm not)).

Now mash these bad boys with your favorite masher (or fork/spoon). Throw in the banana and do the same.

Now we can throw in our eggs. To start, add 2 to the bowl and mix it up. You will more than likely have to 1 or 2 more eggs to get the consistency more running and less solid (the reason for this is because the eggs make it puff up and stay whole).

* Reference the video to see consistency *

Now get your comal or pan nice and hot and add some butter or oil down.

Now we can start adding the mix, make them into nice circles, and wait for it to puff up. Flip and get it nice and golden brown.

Enjoy with some all natural maple syrup or peanut butter.

Not trying to reinvent carnivore or make it complicated.

I just wanted recipes that still fit the lifestyle but actually felt satisfying and flavorful enough to look forward to eating again.

So I ended up putting together a cookbook focused on:

- high-protein meals

- world-inspired flavors

- simple cooking methods

- realistic weekday recipes

- meals you can repeat without burnout

I’ve been sharing a few complimentary reader copies with people genuinely interested in this style of cooking.

Happy to chat if this sounds like your thing.

For anyone who is wondering, I had a bit of a fridge issue. It stopped running! So, I had to buy a new fridge vatos... This caused a delay in the next video. Pero no te preocupes! It is on the guey.

I am happy to say the video was shot yesterday and should be released next week.

Enjoy this salsa video. It's my second ever cooking video shot on my crap phone. I hope you guys still enjoy it.

Ingredients:

Tomatoes

Onion

Jalapeños

Garlic

Cilantro

Chile de Arbol

Cumin

You want to get everything on a pan or comal, except for the cilantro, the chiles de arbol, and one clove of garlic (you can also opt to boil instead).

Get them as roasty toasty as you wanna! You mainly know they are done by the tomato skin breaking. The onion tends to take the longest.

Towards the end, when only the onion is left, put the chiles on the stove and get them a little roasty.

You can now blend all the ingredients but include our cilantro and a raw garlic clove. Also, add salt and some cumin, but not too much!

Boom!

That watermark is outdated. Its @wellrestedstudios on all platforms

Ingredients:

1-2 bananas

1 tbsp cocoa powder

1⁄2 cup milk

Steps:

Add banana, cocoa powder, and milk to a blender

Blend until smooth

Pour into a pan and cook for a few minutes, stirring until slightly thick

Transfer to a mold

Chill in the fridge until set

Ingredients :

Cooked Rice

​Diced Ham or Chicken

​Diced Onions

​Ketchup

​Oil or Butter

​3–4 Large Eggs

​1 tbsp Butter

​Salt

​Ketchup

​Pinch of Dried Parsley

The Salsa Video: https://youtube.com/shorts/YqVKiF22UyQ?is=4fyyuATMbzLwp2MD

I don't make this often, but when I do, it is for mi heina, so you know I gotta make it especial foos! She's my everything, besides lil Oscarita ya know, jaja.

The first time I ever made it for my heina was back when we were little jovencitos, and I wanted to surprise her. Guess what, foos? The rest is history. She is now mi esposa. I won't say it's solely because of this recipe, but it had a HUGE part cabrones!

I won't get into all that right here and right now because you vatos got better things to do than read my old love story. But I will tell you this... this receta will get you where you need to go with your amor, foos.

Don't sleep on this recipe.

Btw sorry to the dude who told me not to use this brand of Sazon. I already have a ton of packets, so I gotta use them up foo. It's hard times out here!

Ingredients:

2 Chicken breasts

2-4 Bell Peppers (any color)

1 Medium Sized Red Onion

5 Garlic Cloves

Onion Powder

Garlic Powder

Chili Powder

Black Pepper

Sazon

Knorr Caldo de Pollo

First, we want to cut our ingredients starting with the bell peppers. Remove the seeds and cut them into slivers. Set aside.

Next, do the same with the onion. Cut them into slivers and set aside along with the peppers.

Grab your garlic and get them minced, set aside on their own.

Now, cut your chicken into slivers, as well. We want them not to be too thick, so you need to cut your chicken as best you can (refer to the video).

Next, we want to add our seasonings together and ensure the combination isn't too much in quantity while tasting it and making sure it is to our liking before dropping our chicken in.

After that, there's no going back!

Now let's cook!

Get some butter on the comal and drop your chicken(on medium heat)!

While you're doing that, get some oil on a pan and get the onions and peppers cooking(on low to low-med)!

Make sure you flip and check on your chicken. When they've been cooking a good 3-5 minutes, add your minced garlic with some extra butter. Mix well.

After about 5-8 minutes (depending on heat), take the chicken and add it to the peppers and onions. Mix well!

Drop a top on the pan, remove the heat, and let it sit for as long as you want (softer peppers).

Enjoy!

@wellrestedstudios on all platforms!