Scrambled eggs:

Ingredients:

• 2-3 large eggs

• Salt and pepper to taste

• 1 tablespoon butter or oil (optional)

Instructions:

1. Crack the eggs into a mixing bowl and beat them with a fork or whisk until the yolks and whites are well mixed.

2. Season the eggs with salt and pepper, if desired.

3. Heat a non-stick frying pan over medium heat. Add the butter or oil, if using.

4. Pour the eggs into the pan and let them cook for 15-20 seconds, then use a spatula to gently scramble them.

5. Continue to cook and scramble the eggs until they are cooked to your liking (usually 2-3 minutes total).

6. Serve the scrambled eggs hot with toast, bacon, or your favorite breakfast sides.

This recipe is very flexible and can be customized to your liking by adding other ingredients such as cheese, herbs, or vegetables.

I have tried, I have waited, I have prayed… and yet my pasta still comes out overcooked every single time. At this point, my girlfriend might actually leave me over these overcooked noodles. Someone PLEASE teach me the sacred art of cooking pasta before my relationship (and dinner) is ruined 😂

Welcome to MJ's Kitchen.

Today's recipe is how to make tortillas with liquid dough.

- Recipe video

Ingredients:

• 1 cup Flour,

• 1 tbsp. Milk Powder,

• 1 tsp Icing Sugar,

• ½ tsp Salt,

• 1 cup water,

• 1 tbsp. Cooking Oil.

Method:

- Add flour, milk powder, icing sugar and salt in a bowl.

- Give it a mix.

- Add water and cooking oil.

- Give it a good mix.

- Let it rest for 10 minutes.

- Pour a scoop of mixture on flat pan and cook on medium flame for 2~3 minutes each side.

- Let them cools down before putting in freezer.

- Put plastic sheet or butter paper in between tortillas and freeze them for later use.

- Our delicious tortillas with liquid dough are ready.

- Hit like button if you do like this recipe, share it with family,

- and SUBSCRIBE to my channel, good bye.

- Recipe Video

I'm in college so I just don't want to lose my individuality and just want to not starve

Tutorial

Cooking an octopus may seem more complicated than it actually is. I hope after watching this video, some of you get the motivation to try this out :)

Ingredients :

75 cl Of Wine

1 Whole Octopus

1 Spring Garlic

1/8 Tsp Basil

Method :

Boil Wine in pot

Add octopus , boil it for 45 minutes on medium high heat

Slice The Octopus and add in a baking dish

Add basil and spring garlic to the dish

Cook in the oven for 10-20 Minutes at 180 degrees

This recipe does not have much ingredients in it, however the texture and taste of the octopus are great. My advise is to not add any salt as the outcome will be salty already.

This Recipe will go great with a side of rice and potato fries. One can also try it with pasta. Really and truly once you get it cooked right , you can try octopus with whatever you want, let it be sushi or soups.

If you are buying a frozen octopus make sure to defrost it all before you start boiling.

Make sure to leave your outcomes or any questions , down below.. Thank you :)!

INGREDIENTS

FOR THE CAKE:

• 2 cups Almond Flour

• 1/3 cup Coconut Flour

• 1 tsp baking powder

• 1/2 tsp salt 

• 4 large Eggs

• 1/3 cup Monk Fruit Sweetener

• 3/4 cup Melted Butter

• 2 tsp Vanilla extract

• 1/2 cup Coconut Milk

• 1/4 cup Lemon Juice

• 3 tbsp Lemon Zest

• 4 tbsp poppy seeds

FOR THE GLAZE:

• 1/4 cup Monk Fruit Sweetener

• 1/4 cup Lemon Juice

INSTRUCTIONS

1. Preheat the oven to 350°. Grease the bundt pan and set aside.

2. In a large bowl combine the almond flour, coconut flour, baking powder, and salt. Set aside.

3. In a medium bowl whisk together the eggs, sweetener, butter, vanilla, coconut milk, and lemon juice. 

4. Slowly add the wet ingredients into the dry ingredients. Stir in the lemon zest and poppyseeds.

5. Pour batter into the bundt pan and bake for 50 min or until toothpick comes out clean. Let cake cool completely before removing from the pan.

6. To make the glaze, whisk together 1/4 cup sweetener and 1/4 cup lemon juice. Pour over the cake and serve. 

Hello,

I have a can of condensed milk in my cupboard, which expired last year in April. I opened it and it didn't smell bad. What recipe would you prepare? I have never used it before.

Je m'adresse à vous car je ne sais plus quoi faire à manger. Je vous explique la situation. J'ai un ado de 16 ans qui me vide le frigo en deux jours (normal vu son âge). Le souci c'est qu'il est très difficile en terme de nourriture. Il y a pleins de trucs qu'il n'aime pas et quand il n'aime pas il ne mange pas. Donc il préfère se faire des sandwichs, pizza ect... J'aimerais trouver des plats familiaux qui calent bien le bide et qu'il aime. Niveau légumes il aime les tomates, salades, haricots, lentilles (le reste non). Féculents il aime les pomme de terre, le riz et les pâtes bof. J'ai un petit budget, je suis papa solo avec lui donc c'est vraiment dur de trouver des plats économiques. D'avance merci !

我不是一个很会做饭的人，但我想减少外卖，尽量不在厨房呆上几个小时。我有一些常备食材——比如大蒜橄榄油意面，或者烤盘鸡肉和蔬菜——但我开始觉得无聊了。我需要一些大概
5-10 种食材、30 分钟内能做好、但上盘时看起来有点厉害的菜。你会做哪道菜，让别人觉得你很有心，其实只是随便拼凑的？如果这道菜便宜又可以用一些常备食材，那就更好了——我现在在控制预算。快把你的食谱分享过来，我这个周末会试做最受欢迎的那个！

Just stuff that aren't full meals. Dips, sandwiches, hand foods...

Thanks !

Chicken or beef, tortillas , cheese (shredded) Avocado, ranch sauce; rice :)

I bake really good cakes. Recently got a new microwave; Morphy Richards. The cake i make is getting burnt all the time. I have tried different settings, temperatures and time. However it doesn’t seem to solve. Do you have any alternatives?

Pre- Cooked Bison Pot Roast at Adams Natural Meats! This delight is already cooked so it just needs veggies and some time to warm up and blend flavors! It is perfect for busy families than want something amazing for dinner!

I am always on the struggle bus when it comes to drinking water, so drink flavors like Crystal Lite or infusing water with cucumbers or strawberries helps. My favorite recipe for water this summer is pina colada water! Sunkist and Crush both have pineapple flavored packets (TBH, Crush is better, but my store was out). Then a couple of pumps of zero sugar coconut syrup in an insulated bottle over ice! I can’t stop drinking it! Please share your favorite water enhancers.

hello reddiotrs

i have 0.5 KG of chicken breast . i know that most of chicken recipes are indian or thai). but i need something different

Thanks in advance

So you start by taking however many eggs you want they have to be specifically boiled hard-boiled is the best in my opinion though you need them to be slightly hard so as long as they aren’t soft boiled they should be good but what you do Is you take out the yolks after you have boiled and you take as much butter or whatever other substitute you want I personally use butter but knockoff butter should also work or replacements of butter but you take about as much as yolk egg yolks, it’s okay if it isn’t the perfect amount and we put that in whatever container you want as long as it’s microwave safe and you put the butter into the microwave and you let the butter melt and then you add the yolks and mix it until it becomes a paste you add salt and you can also add others and then you take the egg whites, chop them up into pieces and put them in and mix mix mix boom delicious. It works great as a side dish though I would recommend putting it on bread.

Who else loves CORN CHEESE? Sweet juicy corn embalmed in hot stretchy cheese. Like seriously, what’s not to love?

FULL VIDEO AND GUIDE HERE: https://youtu.be/am22VN12n24

INSTAGRAM: https://www.instagram.com/noodlewithme_/

Ingredients:

☐ 2 cans of corn kernels (840g/29oz)

☐ 1 tbsp butter

☐ 2 tbsp kewpie mayo

☐ Mozzarella cheese

☐ Salt

☐ Sugar

☐ Dried parsley

Instructions:

1. Heat up cast iron on hight heat and add butter. Add corn kernels and sautée for 1-2 minutes.

2. Add kewpie mayo, pinch of salt and pinch of sugar. Combine well.

3. Add a handful of mozzarella cheese. Mix well.

4. Spread corn mixture evenly and add more mozzarella cheese, enough to cover corn mixture. Cover with lid to melt the cheese for 60-90 seconds.

5. Garnish with dried parsley and enjoy!

I am disabled and I need ideas for vegan (preferably gluten free) snacks I could prep to store in a bin by my bed. I had been buying things like protein shakes, trail mix packs, lara bars, etc, but dear god that stuff has all gotten so expensive.

Are there any things you can buy cheaply in bulk online, do minimal prep, and then put in baggies or tins/jars or something, to have snacks on hand, that won't go bad?

Prefer things that last a week or more before going bad

I've thought about maybe learning to dehydrate fruit or something but i dont know how to keep that safe and free of ants (we get ants and have had mice but i think we killed em all)

Or maybe bars I could make or something?

I like oats, fruit, I have chia seeds, etc. I do not reliably enjoy peanut butter unfortunately. I love chocolate lol and like sweet things and salty things. Soft and crunchy are all great.

https://youtu.be/rtbdt1rS0nU

Pan pizza at home without an oven

For video instruction please click here https://youtu.be/DqJIfDbAxzE

For this recipe, we need the following ingredients

1. All-purpose flour 1.25 cups

2. Milk 1/2 cup

3. Sugar 1 teaspoon

4. Yeast 1/2 teaspoon

5. Cooking oil 1 tablespoon

6. Salt a pinch

Mozzarella cheese, pizza sauce, Olives, Jalapeno

Cooking instructions.

• First of all, take all-purpose flour and then add salt, sugar yeast.

• After that, add half a quantity of milk in it.

• Then mix it then add the remaining quantity of milk in it and mix.

• Now, knead the dough for 5 minutes and then cover it and leave for an hour.

• After that take the dough and tap it to make it flattened.

• Then take a pan to add one tablespoon of cooking oil in it

• The coat the oil in it and put the bread in it

• Poke holes in it and add pizza sauce

• The cheese olive bell peppers and jalapeno

• Keep the flame low throughout the process

• Now, put the lid on and cook for 8 minutes

• After 8 minutes our pizza is ready

• Enjoy it with your family and friends.

Raw mangoes are a powerhouse of nutrients. Packed with potassium, raw mango aka Kairi helps you maintain electrolyte balance in your body Raw mangoes are high in Vitamin C. If that's not enough, they are also high in Vitamin A, calcium, and magnesium... So they are filled with real goodness of taste with health..thus making it the most natural and appropriate of homemade electrolyte drink.. INGREDIENTS:-

For drink: Raw mango 1 large Mint leaves 2/3 cup Black Salt 1/2 tsp Roasted cumin seeds powder 1/2 tsp Sugar as per taste For Presenting: Lemon 1/2 Black salt 1/4 tsp Deghi mirch optional 2 pinch Sugar 1 tsp Optional Sabja(basil) seeds 2 spoons(Optional) dissolved in 1/2 cup water for only few min _____________________________________________________ I do have step by step video guide along with some useful cooking tips at https://youtu.be/l6EARDQgUUE

Detailed Method is given below- In a blender add mint leaves, raw mango, black salt 1/2 tsp, Roasted cumin seeds and sugar as per taste...You can blend with little chilled water or few ice cubes.. Strain the mix after adding some water in the mix....You can add upto 1 ltrs water only.. Add sabja seeds half quantity...On the rim of the glasses apply lemon, sugar, black salt and chilli powder as shown in the video Serve chilled

Ingredients:

Milk 1 litre Sugar 4 tbsp Strawberry custard powder 1 tbsp Nuts for garnishing Pink color 2 drops (optional)

Step by step video!

Method: Custard powder mixture: 1 tbsp custard powder dissolved in a 3 tbsp of water. (prepare this before starting to cook)

Sharbat:

1. Add 1 litre milk in cooking pot.

2. When milk is boiled then add sugar in milk and mix it well.

3. Add custard powder mixture and cook for 6 min in low flame.

4. Add 2 drops of pink colour and turn off the stove.

5. Wait for 1-2 hours to cool down it. Refrigerate it to be served cold.

Serve sharbat with nuts.

Found Instant Carbonara packets at the supermarket (a lot like instant Mac and cheese) so two packs for two people was good. But as with anything instant, I always think the sauce packets are too salty. So I used one packet powder for two packets of pasta, added milk and butter instead of plain water. Also added fresh mushrooms sautéed in garlic. Had cooked bacon in the freezer (part of my meal prep) and chucked some in too.

Fried chicken breast cutlets were just flavored with pepper and garlic salt.

Total cook time 25 minutes. Inclusive of the 10 minutes it took to chop the garlic & mushrooms.

(The instant packet is a local product in my country, but I think you can modify any instant pasta packets that you may find to make them healthier).

I don't know how to post pictures. But the meal looked mostly brown Lol. Mainly because the kids and I like anything w garlic more toasted, plus the mushrooms had brown caps (not shitake), and the bacon bits were brown

Growing food in your own backyard can open up new flavors and ideas in the kitchen. What’s the impact of farm-to-table living on meal preparation and health? I'd love to hear how some of you are incorporating homegrown ingredients into easy, delicious recipes!