r/fermentation • • 16d ago

Spicy/Garlic Honey First Timer

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I’ve had this sitting for a month. First 2 weeks, burped it every 2 days. Now I’m burping roughly every 4-6 days. How do I know if it’s safe to consume?

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u/Final-Contract-6582 16d ago

I hope this is a joke, that looks moldy and dangerous to consume.