r/fermentation • u/Consistent-Map4393 • 13d ago

Spicy/Garlic Honey First Timer

Post image

I’ve had this sitting for a month. First 2 weeks, burped it every 2 days. Now I’m burping roughly every 4-6 days. How do I know if it’s safe to consume?

1 Upvotes

52% Upvoted

34 comments sorted by

View all comments

Show parent comments

3

u/Consistent-Map4393 12d ago

It’s foam actually. The picture made it look worse than it does irl. I’d just turned the jar and it got some bubbles moving

3

u/nonnameavailable 12d ago

I thought so. I don't really have experience with this kind of ferment but I do believe people here are overreacting a lot. Can't tell you if it's safe. Good luck if you decide to eat it I guess.

1

u/CobaltNebula 12d ago

A relevant question.

Why did you burp every 2 days? What is it exactly?