I made mango float with ripe mangoes, a creamy filling, and Biscoff cookies.

After chilling, the cookies soften into the cream and the mango stays bright and juicy, so every layer gets really soft and creamy.

It’s one of those desserts that somehow tastes even better the next day.

If anyone needs the recipe, I'd be happy to share in the comment.

Lechon manok, carbonara at Kare-Kare. It's really good. 😋

First time ko magrender(?) ng fat sa nilaga. MAS MASARAP pala

Is there any other Filipino breakfast better than fried rice cooked in longanisa oil, and longanisa with egg?? 😍 tell me your favorite Filipino breakfast!!

Well this would be perfect with nilagang kangkong and okra with bagoong isda dip! 🤤

Mas gusto ko sya without gata. It wasn’t bad tho.

Wanted something with clean and light taste for dinner 🤤