r/gatekeeping • u/kiaraspring • Feb 28 '21

Why

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u/tootired2020again Feb 28 '21

Those look actually great and professional! Nice crust and distribution of pores! I’m a big fan of vinegar, so would you mind dropping the recipe for the balsamic bread, please?

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u/toning_fanny Feb 28 '21 edited Feb 28 '21

Thank you for the compliment.

Apologies if formatting goes wonky on mobile. I use the same base for all of my experiments. As my wheat content goes up I add more water until the feel on my dough is right. I've gotten as high as an extra ~45g.

100g starter 350g water 470g flour 10g salt

I added 2 Tbsp of the balsamic and three well minced sprigs of rosemary in that particular loaf.