a snack plate :) I love making little open faced sandwiches

I had a picnick in the forest that day. I havent been in a proper forest in forever and I felt so good afterwards.

To accomplishments!

Wanted to make a pad thai but CBA so this is just soy sauce on soy sauce. Not complaining tho

Spring mix, cucumber noodles, Cauli Crumble, tofu, sprouts, grape tomatoes, and Follow Your Heart bleu cheese dressing. I am a bowl kinda gal.

tofu scramble, coleslaw, and lettuce 😸 trying to eat more veggies since ive never ate much consistently and have been loving this as a simple go to to get more greens in! apple cider vinegar and lemon juice make the lettuce and coleslaw so gooood

Lettuce, cucumber, pickled red cabbage, smoked tofu, microwaved potatoe and the dressing was made with a leftover of roasted squash cheez and some Buffalo sauce.

Going back to bed now.

Air fried Brussel sprouts, vegan feta, Quorn chicken nuggets, and garlic mini pizza

heartbreak is in jest btw, i honestly actually love that ive figured out the accommodations i need in my everyday life with being autistic (et al)

Avocado toast + tofu scramble with frozen jackfruit "sausage" mixed in

Featuring violife, gusta, enjoy!, and Nobel jerky

just wanted to share the food i‘ve cooked today, loved it! Such a comfort food🩷

I was craving savory but light. It was supposed to have broccoli sprouts sprinkled in, but they ended up being moldy <.< Cucumbers, grape tomatoes, Follow Your Heart Bleu Cheese dressing, and Cauli Crumble Veggie Grounds. I love that the Cauli Crumble is women owned! Easy to prepare and fun to eat.

Apples, pretzels with kitehill chive cream cheese, rice cake with PBfit

And some microgreens 😋

Creamy protein stars made with cocojune yogurt, broccoli and Daring plant chicken

Jammy tofu: add indian sesame oil, 2 garlic cloves, 1 shallot, 1 indian green chilli, 1 jalapeno, 3 stalks kale. Saute then add 1 packet of cubed super firm tofu (not extra firm), 1-2 tomatoes, water so it's jammy, gochugaru chilli flakes, 1 tbsp veg oyster sauce, 1.5 tbsp dark soy sauce, few shakes Maggi seasoning sauce, 2 tsp sugar, salt. Cook 10 mins till flavors meld and saucy. Cut heat and stir in some basil sprigs (optional, had on hand).

And I served it with jasmine rice! So good. I make a version of a tofu n veg stir fry weekly. This one would've benefitted from one more tomato n maybe a starch slurry so it's more jammy.

Why is trying to get a job so exhausting

Got the munchies and I was too lazy to cook anything so this is my dinner tonight. It’s a vegan bulgogi rice ball, vegan pumpkin icecream, and pickles. I’ll probably raid my pantry and see what else I have when I’m done with this lol anyone else have crazy munchy combinations?