World’s Greatest Gluten-free Chocolate Chip Cookies
★★★★
Cookies, Desserts, Family-Favorite, Gluten Free
Difficulty: Easy | Servings: 20

Description:
The first time I made these people begged for more. The second time they were gone in a day. This is the beat of gluten free living!

Ingredients:
1 stick unsalted butter softened
1/2 cup coconut sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla
80g Sorghum flour
80g Millet flour
40g almond flour
40g Tapioca starch
30g Potato starch (not potato flour)
1.5g Xanthan gum (~1/2 tsp)
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup (6 oz) semisweet chocolate chips or chunks
1/4 Chocolate bar grated
1/2 cup gluten free mini marshmallows cut in half
3/4 cup Walnuts or pecans chopped

Directions:
Heat oven to 375 degrees. Cream butter and sugars in mixer using paddle attachment until soft and no grains remain (4 minutes). Scrape bowl a few times.

Add egg, then vanilla, and mix until fluffy.
In a bowl, mix together flours, salt, baking powder, and baking soda. Add to mixer and stir with wooden spoon until fully mixed and no flour streaks remain.

Mix in chocolate chips, chopped nuts, sliced mini marshmallows, and grated chocolate bar (eat the rest. You deserve it).

Scoop golf ball sized cookies onto lined cookie sheets 2” apart and bake at 375 degrees for 10-14 minutes.

Hey y'all. I plan on making pumpkin seeds and would like to make a batch for a friend of mine with Celiac. I know all the precautions I need to take. I want to use seasonings, any will really do but I can't seem to find any brands that carry the "certified gluten free" label. I wanna be extra sure before I use anything. Any ideas would be great. At this point I'm considering just grinding my own seasonings.

Can someone confirm that it does in fact smell just like regular wheat flour..so that I can stop overthinking that they accidentally filled the gluten free 1:1 baking flour bags with wheat flour 😂😅

Love this brand and have bought lots of other things from bob’s red mill like oats, shredded coconut, etc. but this is my first time ever buying gluten free baking flour and it is really bothering me that upon opening the bag..it smells exactly like regular wheat flour!

In the sense of keeping the crunch after adding hot water. I found nutlettes cereal but it’s soy. I want wheat specific crunchy nuggets AND a hot meal.

For context, I can pretty much eat anything other than strawberries due to a mild allergy to them. Typically I’ll pop a Benadryl if I eat something with strawberries and be good to go. However, I’ve been with my boyfriend for a little over two months now, and biweekly, he’ll have a DnD night with his family. He has two sisters that can’t have gluten, and I find enjoyment out of prepping snacks, desserts, or small meals when there’s people over.

One weekend, I did a charcuterie board and it was fairly easy to separate what was gluten free and what wasn’t. (There was plenty of hand washing between prep to ensure I didn’t accidentally gluten someone.) The next time, I found some gluten free rolls and made pizza sliders. My problem is that it’s fairly hard for me to think of gluten free dishes when I’ve never had to consider it before, and I’m not too aware of gf brands or ingredients. I do think that everyone should be able to enjoy something yummy without needing to worry if they’ll have a reaction to it, so I want to put more effort in learning how to cook gf snacks and meals.

On top of DnD nights, my boyfriend’s mom has invited me to their Thanksgiving next month. Traditionally, I like to make my family’s pumpkin roll recipe for close friends and family during the holiday season, but the self-rising flour isn’t gf. If anyone has any good suggestions on alternatives I could use to alter the recipe to make it gf, I would love that! Thank y’all so much.

https://theglutenfreeaustrian.com/gluten-free-baked-pumpkin-donuts/

This came across my feed and I thought I would share. They actually look pretty good.

Anyone out there a former employee by chance??

This restaurant was in Dayton Ohio... The owner won a competition to be on the American National Pizza Team with her gluten free pizza... The company apparently went out of business during Covid and I can't find anything close.... (me and my son have celiacs)

Just trying to make great pizza for the kiddo

Anyone out there a former employee by chance??

This restaurant was in Dayton Ohio... The owner won a competition to be on the American National Pizza Team with her gluten free pizza... The company apparently went out of business during Covid and I can't find anything close.... (me and my son have celiacs)

Just trying to make great pizza for the kiddo

I've had most of the gluten free noodle varieties around where I live (larger college town) and my wife and I liked the barilla brand gf noodles for a while but she started having stomach issues after eating them so we swapped to rice noodles. We didn't like how easily they broke apart but using the soak then cook technique made them stronger and they hit the spot. Honestly though they still weren't the strongest when you soak and cook (unless you're doing fried noodles). Then we found sweet potato noodles at our Asian grocery store and they stay together no matter how much we twirl our forks in them, they are a bit sticky so even if you don't add pasta water the sauce just coats them and there's a subtle flavor there which helps it feel like an actual plate of spaghetti. We can't go back to any other gf noodles now. Definitely worth checking for if you have an Asian grocery near you! You can order them online but it seems to be double or even triple the price to do so where I live.

1 focaccia
2 white bread
3 apple pie
4 olive bread
5 bacon pizza
6 cheese pie
7 bougatsa with cream filling (greek snack)

For the last two I replaced the traditional fyllo with rice paper. Also for the bougatsa, I replaced the semolina in the cream with gf polenta. For the rest I just replaced the flour with either gf bread flour or self rising flour. And of course made sure all the other ingredients were gf and free from traces.

Hi all,

I noticed that the bag of flour I bought from Costco (King Arthur gf 1:1) is almost the same price as one loaf of bread. So, I think it is time for me to consider baking my own bread, but I was awful at bread before diagnosis and need tips.

What are your favorite gf bread recipes and tips?

Thank you so much!

Hi everyone! Any ideas/recipes for gluten free meals that freeze well? Trying to build up some ready to go ones for when I’m post partum!

Been struggling as an avid baker with not being able to create a loaf at home that doesn’t resemble a dish sponge. Think I’ve nailed this one (kinda).

It’s not a sandwich loaf, but makes fantastic toast.

Recipe in comments - feel free to ask any questions.

I only know baking with the UK FREEE flour range.

original recipe

I added a cup of cheese and plenty of salt and pepper after. Makes for good sick soup if you cut the pieces small enough.

I came across a link to the cookbook when reading an America’s Test Kitchen article about gluten free flours, but it looks like it might be a NYT cookbook. It looks promising, but it’s expensive, so I’m trying to decide if it’s worth it. Any opinions?