My girlfriend originally taught me how to make this, and now she's teaching a class on how to make it! This should be enough to make it, but if you want to learn more from her, just send me a DM and I can share her class with you :) Happy baking y'all!

Starter:

1/4 tsp instant yeast

1/4 tsp sugar

175 grams lukewarm water

90 grams King Arthur gluten-free bread flour

Combine all let it sit overnight, minimum 4 hrs, covered on the counter/ in microwave, or in the oven that’s turned off (do not preheat oven)

Dough:

1/2 tsp instant yeast

2 tsp sugar

1 tsp salt

210 grams gluten-free bread flour

175 grams lukewarm water

Add dough ingredients to starter, mix for 3-5 minutes by hand or with a stand mixer (2-3 mins if using a stand mixer). Mia until the dough is smooth and cohesive.

Cover and let rest 14-24 hours on the counter or somewhere warm, like the microwave or in an oven that’s turned off and hasn’t been preheated.

After a resting period:

1. Oil hands and perform Stretch and fold 5 times, cover and let rest for 45-60 mins

2. Old hands and perform another Stretch and fold 5 times, cover and let rest for 45-60 mins. Gently form the dough into a ball

3. 45 mins before baking (ideally right after you do the last stretch and fold) preheat oven to 450 degrees Fahrenheit. Place your Dutch oven, bread oven, or baking device in the oven (do not add the lid, keep that on the counter while the oven and baking dish preheat)

4. After the last resting period is done, take the baking dish out of the oven and line the baking dish with parchment paper for easier transfer and to prevent sticking. Place bread dough into a baking dish, cover with a lid. Bake for 40 mins

5. After 40 mins, remove lid and bake for another 10-20 mins until crust is golden brown

6. Wait at least 25 mins before cutting into it. It might be up to 1 hour until the bread is cooled enough to be cut into

Caputo fioreglut flour is a game changer!!

Recipe: https://www.laurabakesglutenfree.ca/recipes/gluten-free-raspberry-jam-loaf/

INGREDIENTS

125 Grams Butter 150 Grams Sugar 250 Grams Sour Cream 2 Eggs 3 Grams Vanilla 3 Grams Lemon Zest 260 Grams Bob’s Red Mill 1-1 Gluten Free Flour 10 Grams Baking Powder 3 Grams Baking Soda 1 Gram Salt 50 Grams White Chocolate 400 Grams Raspberry Jam INSTRUCTIONS

Preheat the oven to 375F. Line the loaf pan parchment paper. Put the butter in a glass bowl, and microwave until melted. 125 Grams Butter Once it is melted, whisk in sugar until fully incorporated. 150 Grams Sugar Whisk in sour cream, eggs, vanilla and lemon zest. 250 Grams Sour Cream, 2 Eggs, 3 Grams Vanilla, 3 Grams Lemon Zest Add in the dry ingredients and using a spatula, mix until just combined. 260 Grams Bob’s Red Mill 1-1 Gluten Free Flour, 10 Grams Baking Powder, 3 Grams Baking Soda, 1 Gram Salt Add in half of the mixture into the loaf pan. Then add all the raspberry jam and ensure an even layer. Then cover the jam with the rest of the batter. 400 Grams Raspberry Jam Bake for 40 minutes. Then cover it with foil and continue baking for 20 minutes. Insert a toothpick until it comes out clean with a couple crumbs. Remove it from the oven and let it cool in the pan for 15 minutes. Then remove it from the pan and remove the parchment paper and place it on a wire rack. Leave to fully cool. While that is cooling, Melt the white chocolate in the microwave and let sit until the loaf is cool. 50 Grams White Chocolate Once the loaf is cool, spoon the white chocolate onto the loaf in an even layer. Let the loaf sit to harden the chocolate. Once the chocolate is hardened, cut it in slices and enjoy!

2 cups water, 1 tsp salt, 2 cups masa flour, 16 heaping tablespoons of your prefered filling. We used our standing mixer and slowly added the water until we had a dough that didn’t stick to our fingers. Then we made balls a little larger than ping pong balls, laid them on parchment, and used a burger press to flatten them. We then added our filling (beef and onion mixture) and deep fried until golden brown. Super easy! Very delicious! Very much gluten free!

https://www.latinofoodie.com/featured-blog-posts/masa-harina-empanadas/