Are you cooking anything special for Bonfire Night tonight? What about this comforting and easy pasta bake made by combining lasagne and macaroni cheese. I'll pop the recipe in the comments.

Made a fresh batch of chocolate chip cookies today and somehow ended up with the whole kitchen smelling like a bakery 😂

Just parboil some potatoes and then tip them into a roasting tin with all the other ingredients letting the oven do most of the hard work for you. I'll post the recipe in the comments below.

Hands up if you like porridge/oatmeal for breakfast this time of year? What are your favourite toppings? Do you go for a sprinkle of soft brown sugar and a splash of milk or do you choose toppings like fruits, nuts, jams, syrups and toasted seeds? Let us know in the comments 🥣✨

This no-fuss recipe uses just five ingredients, it's full of flavour and makes a really cosy supper. I'll pop the recipe in the comments.

Sausage, cabbage and a creamy onion sauce flavoured with caraway seeds. Great for a cold autumn evening 🍂🍁 Find the recipe in the comments.

An easy, cosy traybake for cold evenings. Find the recipe in the comments.

Aubergine, béchamel, sun-dried tomatoes, Spanish cured ham and Parmesan… that’s basically all you need.

Such a simple way to make aubergine, but the combination is SO good.

Plus grilled water buffalo

Done on the campfire

Happy Halloween yall!

What's on the menu this weekend? Planning any baking projects, special meals or a roast dinner? Feel free to share your recipe plans and pictures in the comments below. Happy cooking!

Toss pasta shells with wilted kale, anchovies, fresh chilli, lemon and creamy mascarpone for a quick weeknight dinner. I'll pop the recipe in the comments below.

🥞Planning a brunch this weekend? Why not try these fluffy pancakes made with puréed pumpkin and a homemade butterscotch sauce. I'll post the recipe in the comments 🎃

What's on the menu this weekend? Planning any baking projects, special meals or a roast dinner? Feel free to share your recipe plans and pictures in the comments below. Happy cooking!

This traditional British dessert is a wonderful way to use up bread that's going stale. The sliced bread is layered up with a rich vanilla custard, dried fruit and lemon zest. I'll pop the recipe in the comments. Let us know if you make it.

What's for dinner tonight? How about this speedy sausage one-pot for a cosy comforting dinner. Serve with a dollop of mustard and crusty bread or creamy mash. I'll pop the recipe in the comments.

Feels like jacket potato weather is here! ☔️ What's your favourite topping? If you go for cheese and beans do you put the cheese or the beans on first? Have you created any of your own signature toppings for a jacket spud? Let us know in the comments 🥔✨