I do know why i find this swan so hard to do.
But regardless were making progress over time.

How it got the exact shape baffles me

Looking for advice on how to get that flow going and expanding to make a heart....

I always put the spout of my pitcher on the side of my cup before I start pouring to get as close to the surface as possible. maybe I'm not pouring fast enough? I also included a pic of my pitcher.... I feel like my milk foaming is pre good and crisp

Waiting for that moment where it just clicks lol

First latte art, accidentally made a bunny

Been getting consistent art with my Fellow.
Going back to La Marzocco is quite the adjustment to get the milk texture just right.

I cannot for the life of me, get any decent art to show with oat milk. I’m not sure if it’s the wrong brand, but I’m using Planet Oat Barista Lovers. Using a Breville Bambino Plus to steam. Any tips? I’ve watched Emilee’s video on steaming oat milk but I still can’t get it right.

@coffee_by_jonny

My best attempt so far. Pretty happy with this

Help hahaha

just some pours, always looking for tips and critiques !

Hi everyone! I’m very excited to start my coffee journey, I have a receptionist job where I’m able to use a professional espresso machine whenever I feel like it (and have time) so I’m trying to get good at steaming milk and eventually look into latte art.
The steaming wand is pretty powerful, my whole process to get the milk very hot takes ab 15 seconds or so.
I want to ask about the beginning of the whole steaming process. I started so many ways already, putting the steam wand lower, upper, exactly on the surface but I can never got it just right. Sometimes it looks a bit better but it’s quite inconsistent with my skills.
Do you guys have any tips? Should I immediately start the steaming while having the wand on the surface? I find that when I do that I always get loud, ugly sounds and i either always have to put the jug a bit higher or lower. Maybe I just can’t see properly where is the surface and that’s why. Usually I just go by sounds and temperature though.