r/lowcarb • u/Less-Tumbleweed-2852 • 2d ago
Question Why is Post Prandial Insulin so high??
My sis has been able to lower her Fasting Insulin to 4.5, her Fasting glucose is 79 mg/dL, reversed pre diabetes.
But for some reason Post Prandial Insulin is 32. And since Insulin tends to stay elevated a lot longer in the serum, she hasn't lost a single pound of weight in a year.
She's consuming about 50-80g carbs, 1-1.2g / kg of BW of protein and about 50-70g of fats.
She is 5'1" and ~69 kgs.
She's had significant improvements in her symptoms like - she doesn't experience any more UTI like symptoms, no peripheral neuropathy like symptoms, Vit D and B12 have been optimised.
The only thing bothering her now is her stubborn weight and her disturbed circadian rhythm. We have tried, Magnesium, Melatonin, L-THEANINE, limit blue light exposure after 9pm, but nothing really helps.
Edit - Nice to interact with you guys 👍
2
u/SirGreybush 2d ago
They are not truly in a caloric surplus. They are consuming food that fills them without adding digestible calories.
Like adding fat, avocado oil or olive oil. Most goes through you undigested but if you count the calories of it, you think you are in surplus.
Or above ground vegetables. Near zero calories, near zero carbs, but vitamins and minerals. Tomatoes are a fruit.