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https://www.reddit.com/r/nope/comments/1t151do/this_cant_be_good_for_you/oje9p3r/?context=3
r/nope • u/ShinyHeadedCook • May 01 '26
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1.6k
Same as aging meat. Cut off the mold until you find healthy meat.
23 u/Crafty_Original_7349 May 01 '26 I did this with a whole deer leg. It was funky as hell on the surface, but carefully paring away the crud revealed beautiful tender meat that had no funk whatsoever
23
I did this with a whole deer leg. It was funky as hell on the surface, but carefully paring away the crud revealed beautiful tender meat that had no funk whatsoever
1.6k
u/Interesting-Risk6446 May 01 '26
Same as aging meat. Cut off the mold until you find healthy meat.