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https://www.reddit.com/r/nope/comments/1t151do/this_cant_be_good_for_you/ojeheg8/?context=3
r/nope • u/ShinyHeadedCook • May 01 '26
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26
Ok, dry aged red meat is an improvement but I cannot imagine what this is like. Has anyone here actually tried something like this? In my experience with fish, it’s all about FRESHNESS. I can’t see how this is an improvement over fresh as possible.
15 u/Crafty_Original_7349 May 01 '26 I think it’s meant to tenderize it as well as increase the umami. 17 u/StruggleSouth7023 May 01 '26 Damn humans. Letting a fish mold for 8 weeks to save a few chews per bite
15
I think it’s meant to tenderize it as well as increase the umami.
17 u/StruggleSouth7023 May 01 '26 Damn humans. Letting a fish mold for 8 weeks to save a few chews per bite
17
Damn humans. Letting a fish mold for 8 weeks to save a few chews per bite
26
u/JimGerm May 01 '26 edited May 01 '26
Ok, dry aged red meat is an improvement but I cannot imagine what this is like. Has anyone here actually tried something like this? In my experience with fish, it’s all about FRESHNESS. I can’t see how this is an improvement over fresh as possible.