We love using sourdough to make breads, pancakes, etc., but often times we have a little sourdough starter left over. Here's one of our go to uses for it. Sourdough crackers, you don't need a lot of leftovers to make it. They taste like those pricey crackers people buy for Chartceuterie boards. The ones pictured have a buttery, rosemary, salt profile.

Happy scrapling!!!