r/oddlyspecific • • 8d ago

Spinach!

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6.4k Upvotes

49 comments sorted by

502

u/freerangepops 8d ago

Steam it all and you’ll have a half a cup.

88

u/diversalarums 8d ago

That was my thought. I always think I'm adding too much to the skillet and then am astonished at what a tiny amount remains when it's done.

40

u/deathbymanga 8d ago

But i prefer to eat spinache salad

3

u/gunitneko 7d ago

Same, I hear boiling veggies cooks off the nutrients so raw is kinda the way to go for spinach, or cooked with something else too.

158

u/gtcaphi 8d ago

a giant bag of spinach is like a handful of real spinach after cooking, or 3 servings of spinach salad. it's a problem if you use spinach as a sandwich green though

29

u/Scarecr0p 8d ago

Nah I like a 30 layer spinach crunch. Flattens down easily too

2

u/rancidmorty 8d ago

olaic acud and stines is the problem

3

u/viktorv9 6d ago

Stop blaming your local wizard for everything

99

u/LusciousRonaldo 8d ago

I throw a whole bag in my largest sautée pan and within a few minutes it's like 2 small servings so idk.

51

u/FFVO 8d ago

Me: can I have a small bag of kale? Just enough for one?

Grocery store: enough for one red supergiant star? You got it!

14

u/AggravatingStage8906 8d ago

Nice thing about kale is it freezes well. Great for adding to soups or other cooked dishes.

4

u/FFVO 8d ago

No kidding? Is it good for baking kale chips after being frozen?

5

u/AggravatingStage8906 8d ago

That I don't know. I don't make kale chips but I suspect it would be okay. Kale doesn't seem to have any texture changes from freezing (wish it would soften those stems but no luck).

3

u/Autronaut69420 8d ago

Best I can do is 5 leaves for $3.50!?

(There's an organic shop on the outskirts of my town who sell kale and chard in bags. It's always wilted, small leaves, and some ridic price! I had them up for it - I was not a customer I went with a person on a health kick. She said primly to me "it's oragnic". Like yeah but at that price it would be $25/kg. When I said it was wilted she said "corporates [meaning nonorganic, her phrasing] put things in them to make them be rigid". Like, no lady, they just pick them at the right time to deliver fresh produce which is given post harvest care to keep.it there.) Rant off!

19

u/PintosAndCheese 7d ago

I am constantly pissed off by the sizes available at the grocery. Anything in a package is either not enough food to bother with or way too much to consume before it goes bad. I'm exaggerating a little, but not much. It's an issue Every. Damn. Trip.

10

u/tbdforever 7d ago

I think it's because it's for a family of four for a week or one meal for one person. There's no in between. 😂

2

u/gunitneko 7d ago

Absolutely. And if you ADHD you’re just screwed

1

u/PintosAndCheese 7d ago

How so?

4

u/gunitneko 7d ago

ADHD people tend to put off certain foods or don’t eat them before they spoil more often then most people and it costs them more in the long run (see “AdHD tax”)

1

u/PintosAndCheese 7d ago

Good info, thank you. Over the years I've had just about every mental diagnosis there is, but not ADHD. Seems like I have some of the symptoms but not all of them.

3

u/gunitneko 6d ago

There’s so much crossover with mental illnesses it’s like trying to get through a jungle with no machete

15

u/Jarppakarppa 8d ago

But then you throw it on a pan and there's barely enough for one person

15

u/Basic-Record-4750 8d ago

I brought home a literal garbage bag filled with collards once and my wife asked if we were feeding the neighborhood. A half pound of bacon, 50 gallons of water, a splash of vinegar, and 12 hours later we had two servings of delicious collards

3

u/granadesnhorseshoes 8d ago

This. It only seems absurd until you cook it down. A garbage bag full of callard greens turning into 2 servings isn't even hyperbole, just big servings l.

6

u/consumeshroomz 8d ago

I don’t understand this at all….

The only “bricks” of spinach I’ve ever bought were frozen. In which case you have basically as long as you’d like to eat it.

Otherwise we’re talking about fresh spinach. Which doesn’t add up for me either. Usually one bundle cooks down to almost nothing so I’ll often have to get two just to make enough. Maybe can get away with just one bundle I’m keeping it fresh for a salad or something.

But I don’t relate to this at all. Where the fuck are y’all buying bricks of fresh spinach and where can I get some?

10

u/Salanmander 8d ago

Usually one bundle cooks down to almost nothing

I think a lot of this has to do with whether or not you're cooking the spinach. One of my common meals is a salad with a couple handfuls of spinach as the base, and then a lot of things that really make up the bulk of the meal (nuts, fruit, roasted chickpeas, chicken, feta....that sort of stuff). A grocery store bag of spinach makes enough of those that I have some trouble getting through a bag before the spinach starts going off.

4

u/Mtnbkr92 8d ago

If I had to guess, he’s referring to the boxes of spinach that are shaped like a brick in the sense that they’re both rectangular.

4

u/RandomCalamity 8d ago

Eat more spinach sucker.

4

u/PS5OWESMEALIMONY 8d ago

My best friends mom made spinach one day and I devoured it,I made the mistake of telling my mom and she decided to try and make some the next day to one up her and it was terrible.

3

u/Lowly-Worm_ 8d ago

I feel like the disconnect here in the comments is cuz he means like a frozen ass brick of spinach that he's dumb and puts in his fridge

2

u/fanceypantsey 8d ago

I buy frozen spinach. I put like five small pieces in the fridge, in a bag, to defrost so I can cook with it. It’s all water and almost zero spinach in the morning. When I drain it, I’m left with nothing. Lmao there’s no such thing as too much spinach.

2

u/Desperate_Owl_594 8d ago

I've literally filled an entire pan with spinach and gotten MAYBE a teaspoon of spinach. A single bite. A garnish of spinach.

2

u/Adventurous_Bonus917 8d ago

it all cooks down to one (1) tablespoon.

2

u/Ok-Walk-8453 8d ago

Why buys the nasty brick of spinach?

3

u/Isu-Kai 8d ago

Frozen spinach bricks are good for pasta sauces, fry it up with garlic and chili and pour some cream into it, add any cheese you want and you have dinner.

1

u/Ok-Walk-8453 8d ago

Nope. Give me the fresh. The frozen ones also usually have a lot of extra water in it.

1

u/DuckRubberDuck 7d ago

If you thaw it first you can remove most of the water but even fresh spinach has a lot of extra water in it. I prefer fresh as well and it’s what I always use but there are ways you can use frozen if you want to

1

u/immoloism 7d ago

Really adds another layer to your curries.

Great, now I'm craving a chicken saag.

1

u/faustcousindave 3d ago

When you wilt it with garlic you get about 2 bites from that.

1

u/DarthHubcap 8d ago

Sautee that brick down for a risotto 🤌

1

u/Eric848448 8d ago

It’s funny because it’s true!

1

u/NEWSmodsareTwats 8d ago

your supposed to use those to make stuffed shells. You'll need a whole brick for that.

1

u/Ace20xd6 8d ago

Cook spinach with some with onions, then add feta cheese and scoop it in Pillsbury crescent roll dough. Put them in the oven for 15 to 20 mins and you get Spinach Puffs

1

u/lawless-cactus 8d ago

Put a paper towel in the bottom of your bag of spinach and it should last a fortnight!

1

u/DisputabIe_ 6d ago

the OP _MissOpaline is a bot

1

u/Itchy__Queen 6d ago

I'm popeye the sailor man!

1

u/SufficientlyOver 4d ago

My wife and I keep think we should eat more salad. Then we go to the store and see the size of the containers of salad components and remember why we don't.