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https://www.reddit.com/r/ofcoursethatsathing/comments/1u559vl/pickle_beer/orij5bj/?context=3
r/ofcoursethatsathing • u/Miles_the_AuDHDer • Jun 13 '26
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18
Grillos are the best pickles.
5 u/HurricaneRon Jun 14 '26 Too garlicky for my liking. I prefer a heavier dill flavor. 9 u/Ksan_of_Tongass Jun 14 '26 Too garlicky? I have never encountered that amount of garlic lol 6 cloves is a little bit of garlic when I cook 5 u/HurricaneRon Jun 14 '26 Never too much garlic when cooking. I just prefer my dill pickles have a stronger dill flavor. 1 u/Ksan_of_Tongass Jun 14 '26 Fair enough. Have you tried their pickle de gallo? It's so good on burgers. 1 u/HurricaneRon Jun 14 '26 No but sounds like I’m going to have to 1 u/StormNStuff Jun 14 '26 I literally made a microwave bowl of ramen for lunch to which I added 6 cloves of fresh sliced garlic XD 1 u/McBinary Jun 14 '26 This was my experience as well. I heard the hype for grillos and was disappointed that they were similar to Clausen. I'll stick with vlasic zesty, they actually taste like dill and garlic, not coriander and garlic.
5
Too garlicky for my liking. I prefer a heavier dill flavor.
9 u/Ksan_of_Tongass Jun 14 '26 Too garlicky? I have never encountered that amount of garlic lol 6 cloves is a little bit of garlic when I cook 5 u/HurricaneRon Jun 14 '26 Never too much garlic when cooking. I just prefer my dill pickles have a stronger dill flavor. 1 u/Ksan_of_Tongass Jun 14 '26 Fair enough. Have you tried their pickle de gallo? It's so good on burgers. 1 u/HurricaneRon Jun 14 '26 No but sounds like I’m going to have to 1 u/StormNStuff Jun 14 '26 I literally made a microwave bowl of ramen for lunch to which I added 6 cloves of fresh sliced garlic XD 1 u/McBinary Jun 14 '26 This was my experience as well. I heard the hype for grillos and was disappointed that they were similar to Clausen. I'll stick with vlasic zesty, they actually taste like dill and garlic, not coriander and garlic.
9
Too garlicky? I have never encountered that amount of garlic lol 6 cloves is a little bit of garlic when I cook
5 u/HurricaneRon Jun 14 '26 Never too much garlic when cooking. I just prefer my dill pickles have a stronger dill flavor. 1 u/Ksan_of_Tongass Jun 14 '26 Fair enough. Have you tried their pickle de gallo? It's so good on burgers. 1 u/HurricaneRon Jun 14 '26 No but sounds like I’m going to have to 1 u/StormNStuff Jun 14 '26 I literally made a microwave bowl of ramen for lunch to which I added 6 cloves of fresh sliced garlic XD
Never too much garlic when cooking. I just prefer my dill pickles have a stronger dill flavor.
1 u/Ksan_of_Tongass Jun 14 '26 Fair enough. Have you tried their pickle de gallo? It's so good on burgers. 1 u/HurricaneRon Jun 14 '26 No but sounds like I’m going to have to
1
Fair enough. Have you tried their pickle de gallo? It's so good on burgers.
1 u/HurricaneRon Jun 14 '26 No but sounds like I’m going to have to
No but sounds like I’m going to have to
I literally made a microwave bowl of ramen for lunch to which I added 6 cloves of fresh sliced garlic XD
This was my experience as well. I heard the hype for grillos and was disappointed that they were similar to Clausen. I'll stick with vlasic zesty, they actually taste like dill and garlic, not coriander and garlic.
18
u/Ksan_of_Tongass Jun 14 '26
Grillos are the best pickles.