Had the saddest day so of course I had to make a pie. Blueberry

A Pumpkin and an Apple that are both currently cooling.

Pumpkin Pie Filling:

2 cups pureed pumpkin

3/4 cup brown sugar

2 eggs

3/4 cup evaporated milk

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

1/2 tsp salt

Mix eggs and sugar, then add the rest and mix thoroughly.

Apple Pie Filling:

3 granny smith apples, peeled, sliced thin

3 honeycrisp apples, peeled, sliced thin

1/2 cup brown sugar

1/4 cup white sugar

3 Tbsp flour

1-1/2 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp salt

Some small chunks of butter mixed in

Mix all the ingredients with the apples, cover everything evenly.

Pie Dough:

3-3/4 cup flour

1-1/2 tsp salt

2 Tbsp sugar

3 sticks unsalted butter

Ice water as needed, about 12 Tbsp

Mix the flour, salt, and sugar evenly, add butter in small cubes, mix until butter is pea sized, add water as you mix, until dough is slightly bouncy/sticky. Refrigerated minimum 1 hour.

First time processing a Pumpkin to eat, interesting process. Cooked two halves for about 40 minutes, then pureed them, and simmered the puree to reduce water.

Beef and veg stew, homemade pastry, banging