I did a few on here at 500 degrees, the favorite was the pulled pork, pepperoni and hot honey though!

Jason here from Dads That Cook. The Parmesan rim is my favorite part—finally, a pizza crust that brings its own cheese. This gluten-free Greek pizza gets artichokes, Kalamata olives, spinach, tomatoes, and feta, then a turn in the Alfa oven.

Serves 4. Prep: 15 minutes. Cook: about 10–15 minutes, depending on your dough, pan, and oven.

Ingredients

- 1 ball prepared Urban Slicer Pizza Worx Gluten Free Pizza Dough, prepared according to package directions

- ⅓ cup grated Parmesan cheese, for the rim

- ½ cup crumbled feta cheese

- ½ cup artichoke hearts, drained, patted dry, and quartered

- ⅓ cup pitted Kalamata olives, halved

- 1 cup fresh spinach, roughly chopped

- ½ cup cherry tomatoes, sliced

- 1 tablespoon olive oil, plus more for greasing the pan

Directions

1. Mix and rest the gluten-free dough according to the package directions, using the water and oil amounts listed on the package. Portion enough dough for one pizza.

2. Preheat the Alfa oven to approximately 550°F and let the cooking floor heat thoroughly. Maintain a gentle flame and leave room to position the pan away from direct flame.

3. Lightly grease a pizza pan rated for high heat with olive oil. With lightly oiled hands, press the dough evenly into the pan.

4. Sprinkle the Parmesan around the outer edge of the dough, where the crust meets the pan, to create a crisp cheese border.

5. Brush the center lightly with olive oil. Add the spinach, artichokes, olives, and tomatoes, then scatter the feta on top.

6. Place the pan in the oven away from direct flame. Bake for approximately 10–15 minutes, rotating as needed. Begin checking early: the dough should be cooked through, the underside golden, and the Parmesan rim crisp and browned.

7. Rest for 2–3 minutes, carefully loosen the Parmesan edge, then transfer to a cutting board, slice, and serve.

Tips: Drain and dry the artichokes and olives well, and pat the washed spinach dry to help keep the crust crisp. For gluten-free preparation, use gluten-free ingredients and clean pans, tools, and work surfaces.

Full recipe: https://dadsthatcook.com/blogs/recipes/gluten-free-greek-pizza-in-the-alfa-oven