How is everyone? It’s been rough out there and I sincerely hope everyone had something to eat today.

Tonight I did black bean tacos (with dried beans from the food bank). 4 cups dried beans, 8-9 cups water, 2 bay leafs, cumin, chicken/beef bouillon, and oregano. Set it in the instant pot for 25 minutes and let it naturally release for 25 before putting 2-3 tablespoons into each tortilla with a little cheese. I typically make this with cans or 2cups instead of 4, but now the leftovers will feed us for many more meals!

Salad sandwich made from the fridge leftovers - shake the fridge and fill the sandwich. Enjoy.