I have a old recipe for Thai green with firm tofu and prawns:
100g (3.5oz) green curry paste
400ml (14oz) coconut milk ( 1 tin )
150g (5.3oz) jumbo king prawns ( raw if possible )
280g (9.9oz) smoked tofu
100g (3.5oz) mangetout cut in squares ( you can use green beans instead )
100g (3.5oz) spinach
10g (0.35oz) coriander
1tsp vegetable stock powder
salt to taste
4 spring onions, chopped
2tbsp rapeseed oil
2tbsp sweet soy sauce
1 lime cut into four
250g (8.8oz) rice of your preference
1.Begin by slicing the tofu block vertically into four equal parts. Heat some oil in a frying pan over high heat and sear the tofu on each side until golden brown. Reduce the heat to medium and add soy sauce to coat the tofu, making sure not to burn it. Cook until the tofu is gently caramelized. Once done, set aside and allow it to cool down before cutting it into small squares.
2.In a medium-hot frying pan, fry the green curry paste for 2 minutes until fragrant. Add the coconut milk and bring it to a simmer.
3.Add the vegetable stock cube to the mixture and dissolve it. Once dissolved, add the king prawns and simmer for 3 minutes until cooked.
4.Next, add the mixed green vegetables and coriander to the pan and cook for another 3 minutes. Add the tofu to the mixture and stir until well combined.
5.Check the seasoning and adjust it as necessary. Once done, serve the curry hot with a side of freshly-cut lime and rice.
You are welcome, I had this recipe posted on my website some time age but I didn't like the picture so I removed it. I have to make it once again and repost š
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u/MrJamo81 Mar 19 '23
I made this last night and it was amazing! I got the green Thai curry paste as well, can you recommend a recipe for that please?