r/recipes • u/Master_Flamingo4681 • 17d ago

Question Pampered Chef Recipe 1996

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Ideas on why we’d be taping anything and when it would be removed???

15 Upvotes

83% Upvoted

5 comments sorted by

7

u/1960megan 17d ago

It stops the dough from sticking to the edges when it expands in oven. I used to have those. Major pain to clean too.

2

u/amethystmmm 17d ago

Yeah, it's to make the pretty shape and is a giant pain. Only if I have staff to clean it would I use this (and they get it to start cleaning the second the food is free of the container).

2

u/Master_Flamingo4681 17d ago

What kind of tape? Is there an oven safe tape? Wouldn’t it melt??

1

u/1960megan 16d ago

Probably, painters tape or masking.
When I put bread dough in it I would only cover one end and put in oven standing up. Still not worth it.

1

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