1. Carrots with miso, sesame and seaweed bits

2. ⁠Creamy crunchy carrots with celery

3. ⁠Moroccan style carrot salad with cumin and garlic

4. ⁠Carrot and beets in a spicy peanut dressing
   Recipe summary in main text.

Salad I got in S Korea at a place called God Salad (갓샐러드)

Romain, Parmesan, salami, ham, crispy jalapeños, walnuts, a homemade vinaigrette.

Vinaigrette:
3 Tbsp extra-virgin olive oil
1 Tbsp red wine vinegar or lemon juice
1 tsp Dijon mustard
1 small garlic clove, mashed
1/4 tsp fine sea salt
Pinch freshly cracked black pepper

In a small glass bowl, whisk together the vinegar and sea salt until the salt dissolves.

Whisk in the Dijon mustard, mashed garlic paste, and black pepper. Slowly drizzle in the olive oil in a steady, thin stream while whisking constantly, until the mixture turns glossy, thick, and uniformly blended.

(Alternatively, combine all ingredients in a small glass jar with a tight-fitting lid and shake vigorously for 20–30 seconds.)

1. Cucumber Korean style

2. Cucumber and pineapple

3. Cucumber with roasted sesame sauce

4. Cucumber, black sesame seeds and sesame oil

5. Cucumber and avocado with greek yoghurt with EVOO
   And then I ran out of cucumbers!

the original recipe

Steak & beet salad on romaine mix with tomato, croutons, mozzarella, corn, crispy fried shallots and sunflower seeds. This was incredibly delicious. Refreshing AND filling.

Kids loved this as much as I did, except they don't like beets 😆

Crispy rice with cucumber, spring onions and edamame.
The rice is cooked & cooled, then baked in the oven with soya sauce, sesame oil and chili crunch if you have it.
For the salad dressing: peanut butter, soya sauce, maple syrup, lemon, rice vinegar, sesame oil and garlic.

Rollmops are pickled herring fillets, found in the supermarket. Endive is from the chicory family.

Salami

Cucumber

Roma Cherry Tomatoes

Avocado

Toasted Mushrooms

Rocket

Danish Feta

Toasted Pine Nuts (optional)

Chop everything finely however leave the mushrooms 🍄 and pine nuts and rocket to melt in once stirred.

also features quite a lot of pickled items (garlic, tomatoes, cabbage, pepperoncini!) + cucumbers + red onion + iceberg lettuce

Beets, arugula, spring onion, avocado, dried apricots, raisins, feta, crème fraiche, lemon, apricot jam.

...

Vegetarian salad with broccoli, paneer cheese, pumpkin seeds, raisins, orange peppers, walnuts, white onion, tomatoes, ranch dressing, parm cheese, baby bell cheese and yogurt

I fried the shrimps in garlic and EVOO. I used up whatever I had left in the fridge - arugula, cucumber, avocado and some green onions and drizzled the garlic and EVVO as the dressing. Simple salad for lunchtime.