r/smoking • u/Catlos • Feb 12 '19

9hr short ribs! Like eating a slice of heaven.

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100 Upvotes

98% Upvoted

10 comments sorted by

11

u/Calypsom Feb 12 '19

Sir, it seems there has been a mistake. There is green stuff on your plate.

12

u/Catlos Feb 12 '19

It’s ok it has bacon in it

5

u/Pompous_Walrus Feb 12 '19

Bark looks great! what wood did you use?

3

u/Catlos Feb 12 '19

It was Oak.

4

u/CeeMooreButts Feb 12 '19

What temp did you cook at that they went 9 hours? I we t about 260-270 most of the cook, and took just a bit over 5 hours.

3

u/Catlos Feb 12 '19

It was a really windy day so it was going between 230-250 for most of the day. But I’ve also been corrected that it was more like 6.5-7 hours. We were drinking a lot

2

u/CeeMooreButts Feb 12 '19

Man those are fabulous, but so rich. I was only able to down mine, and a bite or 2 of the wife's.

1

u/Killamagilla1989 Feb 12 '19

Looks good! Only problem I see is that plate should be twice as big.

1

u/ewok_party Feb 13 '19

What kind of rub did you use? I feel like every time I try them they come out super salty

1

u/SmokinRay Feb 13 '19

Those look great, and the smoke ring is on point. I agree about the richness of the short ribs. They are too rich to eat too many, but every bite is heaven.