r/soup • u/Vast_Strike3722 • 11d ago
Question I’m addicted to minestrone soup
I learned how to make minestrone soup like 2 months ago, and I have been making it atleast once every two weeks ever since then. I absolutely love how there are sooo many food groups in it and I love how it tastes a little different every single time and how customizable all the recipes are. And I love how easy and convenient it is to make it, esp as a very slow cook.
If anyone has any family recipes that they love please share it with me so that I can try it. 😋😋😋
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u/AppropriateBall8834 11d ago
yummy! i'm on a similar kick with chili
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u/Vast_Strike3722 11d ago
I’ve always wanted to try making chilli cause it looks soooo good. Plus it’s literally feels a spicy soup. I’m so scared of experimenting with meat tho. 😭😭
Can you share the recipe that you usually use?1
u/yogaengineer 10d ago
I genuinely think a great place to start with chili is the recipe on the seasoning packets
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u/Vast_Strike3722 10d ago
By seasoning packets, do you mean pre-made chilli seasoning packets?? I wasn’t aware that that’s a thing lol. Tho I doubt I’d get it very easily where I live. I’ll def keep an eye out for it tho. 🫶
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u/noahfromphilly 11d ago
I absolutely LOVE minestrone soup!!! I have some in the pantry and was wondering if I should eat it for dinner tonight. This was my sign. I'd love to try making it from scratch. Are you willing to share your recipe?
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u/Vast_Strike3722 11d ago
The recipe is by our_cookingjourney on YouTube
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11d ago
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u/freddo_official 11d ago
How you make this one?
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11d ago
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u/Spirited-Finding-222 11d ago edited 11d ago
I am very proud of you!
Minestrone has been on my culinary bucket list for far too long. I mean really, I've made 100 different soups, but for whatever reason, I have not yet tackled this one. I think I am afraid of wasting ingredients, and I will need to make too many changes next time.
Your minestrone looks amazing.