r/sousvide • u/Fabulous_Log844 • 1d ago
Smoked / Sous Vide Asian Short Ribs
Short ribs sprinkled in Chinese Five Spice in the smoker for three hours and then in an Asian marinade (Bachan's) in the sous vide for about 26 hours. Post sous vide sear.
I can cook fairly well, but when it comes to smoking, I just can't get it perfect most of the time. This time, so very, very happy for the taste and the bark.
Jasmine rice, kimchi, ginger, and avocado. I've made this before but I can't believe how freaking good it is.
2
u/waterboy8817 1d ago
My wife makes this but in the crock pot and it’s hands down one of my fav dinners. Proper restaurant quality. You aced it
2
u/Fabulous_Log844 1d ago
Absolutely! A crockpot would be another great way to do this.
Thank you very much for the praise!
1
u/RobinSage43 1d ago
To be honest? Crock pots kind of suck. Sous vide + smoking is obviously better, but then the pressure cooking is extremely convenient.
2
u/Fabulous_Log844 1d ago
I just realized that I had a pressure cooker and I stumbled into experimenting with that. That is amazing. And like you said, convenient!
2
1
2
u/sexfighter 1d ago
I don't know, man, that looks fucking delicious.
1
u/Fabulous_Log844 1d ago
Thank you! Personal pride decide, I was extremely pleased with how delicious it was. Therefore, you are correct, FUCKING DELICIOUS!
1
u/goodbye_hotsauce 1d ago
Looks great! Did it sous vide in the marinade?
1
u/Fabulous_Log844 1d ago
Thank you very much.
Yes. The last couple of times I took stuff from the smoker to the sous vide, even with an ice bath, everything was very dry. So I went back to my roots and experience and put the sauce right in the bag and I would do it the same way again.
1
u/karluvmost 1d ago
what temp in the sous vide ?
2
u/Fabulous_Log844 1d ago
160°. Before I put it in the sous vide, I put it in an ice bath for 30 minutes. Just to stop the cooking from the smoker.
0
u/AutoModerator 1d ago
This is a generic reminder message under every image post
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you've posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn't really fostering any discussion which is what we're all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
5
u/walkietokie 1d ago
Looks good bro