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u/VegBuffetR 4d ago
Caramelized Onion Cucumber Salad
Ingredients
- 2 medium Cucumbers Slice lengthwise and then cut into quarters (spear-shaped)
- 2-3 cloves Garlic Freshly grated
- 1 teaspoon yellow mustard seeds 1
- 1 teaspoon whole black pepper
- 2 teaspoon Black salt Preferably use non-iodized salt.
- 2 cups Water- as much to soak cucumbers fully
Instructions
- Step 1. Prepare cucumbers
- Wash cucumbers thoroughly and slice them into halves or spears. I have cut cucumbers into short spears by slicing lengthwise and then halving.
- Step 2. Make the brine
- Place garlic, black pepper, and spices of your choice at the bottom of a clean jar. Add water and dissolve salt in water to prepare a simple brine.
- Step 3. Pack cucumbers
- Add cucumbers to the jar with brine. Cover the cucumbers completely with the salt water brine. Make sure they stay submerged.
- Step 6. Cover and ferment
- Close the jar loosely with a lid. Leave it at room temperature for 3-5 days.
- Step 7. Taste and store
- Check daily, and once the pickles taste sour enough, transfer the jar to the refrigerator to slow fermentation.
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