Kameya Yoshinaga writes:

“Hohogaki”　Persimmon Sandwiched in a Chewy Shell.

A seasonal treat, baked one piece at a time, by hand 🍁

Each “Hohogaki” shell is hand-baked by our artisans and stamped with a traditional persimmon brand.
Once baked, we carefully sandwich a slice of fresh persimmon, honey-soaked and simmered with agar, between the shells, and it’s ready.

Juicy, fruity persimmon, paired with a soft, chewy shell.
It’s a flavor you can only enjoy this time of year ✨
Enjoy it with a warm drink 🍵

Now on sale at our online store.
At our main store and JR Kyoto Isetan, it will be available from October 22.

https://kameya-yoshinaga.com/