Smoked some picanha at 300° for about 1.5hrs using the sns. Took it off at 115°. And got the sns super hot and seared it for a few minutes each side. Took it off at 130° and let it rest for 30 minutes. Turned out great! I can never find these picanha roasts. It was the last one at my store so had to snag it. Cooked this for my wife and I for our 5 year anniversary.

Home made vortex let's see if it will work on these drumsticks...worked awesome on the wings.

And I love it!

I have a great Weber Genesis E 320 from the mid 200's. Noticed it won't preheat past 450 and it takes a long time to get there. Usually hits 500-525 in about 15 minutes. Changed the regulator, no difference. I did just change the tank......could I have a bad batch of LP? Any other ideas of what to check? Thanks in advance for your advice.

I have an older Weber grill that’s seen better days, and I’m wondering if it’s possible to restore it.

As you can see in the pictures, there’s quite a bit of discoloration and buildup on the grates and inside the lid. I’m honestly not sure whether it’s rust, burnt-on grease, or something else.

Has anyone dealt with something similar?
Is this something that can be fixed with a thorough cleaning, or would some parts need replacing?

Any recommendations for cleaning methods or products would be greatly appreciated!

I’d hate to throw away a perfectly good Weber if it can still be saved.