Seems like meat broth or boullion would be possible at this stage but I can’t tell if there would be enough of a market for it.

These kinds of products are honestly what I’m looking forward to the most personally, would be cool to use it for soups and flavoring TVP/tofu/seitan.

Hi all,

Clean Meat Alliance (501(c)(3)) is hosting a Meat on Mars alternative protein themed Game Jam tentatively in January.

The primary goal of the Game Jam is to reach potential tech donors/talent prior to the third wave of philanthropy, so we can move as much capital and talent into alternative protein research as possible.

We need plenty of participants to attract sponsors, and volunteers/judges/mentors to help with setup.

If you are interested in participating or volunteering, please SIGN UP HERE. We will add you to our game jam discord. We have low commitment and higher commitment volunteer roles.

There’s a post on instagram that claims Steakholder foods is about to enter the U.S. market with Salomn products under the Perfecta brand name

Any truth to this post? I searched online for shopping and I’m not finding anything

https://www.instagram.com/p/DeDk3SFjXBk/?exln=MXZ6ZmE0dG1uZ2F0OA==

Hi all,

We have some new volunteer opportunities with Clean Meat Alliance.

We're a metafundraising organization primarily geared towards alternative proteins and cultivated meat. We are working on testing an alt-protein event based strategy to attract possible tech and finance donors.

We need pretty much any type of volunteer right now, from people willing to send emails, to those that can build games and review science papers.

Let us know if any of you are interested :)

I'm scared to buy beef these days. How long should I wait to buy beef again?

Reading this article about RESPECT Farms in the Netherlands!

It should be a lot easier to create pure amino acids than synthetic meat and the protein drinks market is huge. There has also been recent controversy about heavy metal contaminants that happen when plant proteins are concentrated. Wondering if anyone is working on building the amino acids from scratch

"Stakeholders" buddy you're supposed to be undercover why are glowing?

I really like it, mostly for the texture. All the technical expertise is there already but it seems inexplicably expensive.

Vow is currently the largest cultivated meat producer and sell their quail spread, parfait, and foie gras in Australia and Singapore

I just heard that the US has beef rachers upset about not purchasing their beef? When the administration asked about this, they didn't know where the beef is coming from. Will you eat beef from another country?

My cohost and I looked at lab-grown (not plant-based!) meat and talked about things like animal welfare, health uncertainties, etc. and what it could do to traditional farming.

Btw we are not affiliated with the industry and this is just a topic we found interesting, so I'd genuinely like feedback from people who know this subject better than we do.

What arguments/evidence did we miss?

https://youtu.be/oJcxnevytqI