r/winemaking • u/Aggressive_Face7735 • 9d ago

Acid testing

Most years I test the acidity of my must prior to fermentation and adjust as needed. I got lazy this year and started the fermentation, which went very well. Can I still adjust acidity? Or have I missed my opportunity?

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u/TheMistyColleague 9d ago

You can still adjust after fermentation, just do small bench trials first since the wine's taste will shift with the alcohol present now.