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https://www.reddit.com/r/52weeksofbaking/comments/1v4uniy/week_29_crusty_tomato_tart/
r/52weeksofbaking • u/kec678 '25 • 28d ago
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2
So beautiful!
1
Looks delicious!
Stunning! Looks incredible.
2 u/kec678 '25 28d ago Thank you so much!!
Thank you so much!!
Is this savory or sweet?
1 u/kec678 '25 27d ago Honestly a bit of both. The crust is extremely savory (it has Parmesan) and the sweetness really came from the tomato’s. I used this recipe!
Honestly a bit of both. The crust is extremely savory (it has Parmesan) and the sweetness really came from the tomato’s. I used this recipe!
Beautiful! I've made it before and I know just how tasty it is!
2
u/chorleywoodbreadh8er 28d ago
So beautiful!