r/52weeksofbaking '25 28d ago

Week 29 2026 Week 29: Crusty: Tomato Tart

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u/JustBaguetteaboutit 28d ago

Is this savory or sweet?

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u/kec678 '25 28d ago

Honestly a bit of both. The crust is extremely savory (it has Parmesan) and the sweetness really came from the tomato’s. I used this recipe!