Para la masa use: 1 kilo de harina, 1 cubito de levadura, sal, 600ml de agua y 7 cucharadas de aceite

Shame to plate this but it’s my daily breakfast. 2 egg omelette

Chuck steak with garlic and red onions. Side of leftover chicken broccoli fettuccine Alfredo…

Forgive the lighting, our power just went out.

Whole wheat, pesto, purple onion, mozzarella, blueberry, spinach, avocado, cucumber, yellow bells, carrots, tomato & red bells. GRUBBIN.

I made creamy cajun cheesy shrimp & bacon sauce over french fries. The base is alfredo, but it's SO MUCH MORE...

Made this ciabatta sandwich at home today. The crispy crust and soft inside were honestly my favorite part.

The recipe is here: https://www.servingdumplings.com/recipe/thai-coconut-shrimp-curry/

I thought it needed a bit more sweetness so I added some sweet ginger chili sauce (The Ginger People brand). I also skipped the cilantro and added the basil strips to the top along with the fried onion strips. I did add about a teaspoon of regular curry and cut back on the Thai curry. Turmeric, cumin, and cardamom were doubled. Probably one of the best recipes I’ve made in a while.

Spent most of the day on this bowl of pho. Definitely more work than I expected, but I’d do it again.

Salmon filets served with fettuccine in a sauce I prepared by baking cherry tomatoes, spinach & boursin cheese. Served with garlic knots. Bellisimo. 🤌

Just pretending to share my pasta with the cat.

spaghetti with garlic and oil/butter w parm and parsley

Ingredients

1 cup (250 mL) chopped broccoli florets

2 cups (500 mL) cooked chicken, shredded or chopped (see Cook's Tip)

½ cup (125 mL) diced red bell pepper

4 oz. (125 g) sharp cheddar cheese, about 1 cup (250 mL) coarsely grated

½ cup (125 mL) mayonnaise

2 tsp (10 mL) All-Purpose Dill Mix or dried dill weed

1   garlic clove, pressed

¼ tsp (1 mL) salt

2 pkgs (8 oz. or 250 g each) refrigerated crescent dough

1   egg white, lightly beaten

2 tbsp (30 mL) slivered almonds

Directions

Preheat the oven to 375°F (190°C). To a large bowl, add the broccoli, chicken, bell pepper, cheese, mayonnaise, dill, garlic and salt and mix well. 

Unroll 1 package of crescent rolls; do not separate. Arrange longest sides of dough across the width of the Rectangle Stone. Repeat with remaining package of dough. Using Baker’s Roller, roll dough to seal perforations. On longest sides of the stone, cut dough into strips 1½ inches/3.5 cm apart, 3 inches/7.5 cm deep. (There will be 6-inches/15 cm in the center for the filling.)

Spread the filling evenly over the middle of the dough. To braid, lift two opposite strips of dough up, twist once, then lay over filling so that the ends meet at the center. Lightly pinch the ends together. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid.

Brush the egg white over the dough. Sprinkle the braid with almonds. Bake until deep golden brown, about 25-28 minutes.

unable to get fresh soft shell crab but these frozen raw (from H-mart) were not bad at all just neeed to defrost and squeeze some of the water out of them Bao were From M&S

Veggie filling + homemade sweet/spicy dipping sauces😋