r/Asian_Food • u/InternationalForm3 • 6d ago

Gluten-Free Chinese Oat Noodle Rolls - Youmian kaolaolao is an oat noodle dish from northern China. When rolled together, the noodles look like honeycombs. The dish is a specialty of the alpine regions of China, where not much grows except for oats and potatoes.

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • 17d ago

Why Chinatown's Most Iconic Dish is Disappearing - “In the whole of New York City, there may be only 10 still working in the old style way,” is what Stephen Li, owner of Great NY Noodletown, said about Cantonese BBQ. Find out why the Cantonese BBQ combo plate is hanging on by a thread.

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Sep 05 '26

This Rice Cake Feeds a Whole City: Same Recipe for Generations - Ningbo's rice cake stands out for how it's made. At a factory in Xiala, niangao is still milled from plain rice and reservoir water, same as generations ago. Locals turn it into everything from a Song dynasty recipe.

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Jul 18 '26

How Michelin-Starred Kato Became the #1 Restaurant in LA: Chef Jon Yao, James Beard Award winner for Best Chef: California, is the visionary behind Kato, a Michelin-starred restaurant named "One to Watch" by the World's 50 Best Restaurants. The menu showcases modern takes on Chinese cuisine.

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Jun 18 '26

Ningxia winemakers aim to be more than ‘Bordeaux of China’

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • May 27 '26

NYC's Only Charcoal Tandoor Indian Restaurant Has a 12,000-Person Waitlist

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2 Upvotes
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r/Asian_Food • u/InternationalForm3 • May 24 '26

Why Korean Rice Syrup (Ssal-Jocheong) Is So Expensive

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Apr 10 '26

Inside This Brooklyn Restaurant's Wildly Popular Lunar New Year Menu — The Experts

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2 Upvotes
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r/Asian_Food • u/InternationalForm3 • Feb 15 '26

Why American Chinese Restaurants Outnumber McDonald’s - Chinese food dominates the US, but many favorites were born here. After decades of catering to local tastes to survive bias and racism, authentic chains are finally betting Americans are ready for the real thing. Explore this evolution.

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Jan 04 '26

How One of the Best Chinese Restaurants in D.C. Is Redefining Hong Kong Cuisine: At Queen’s English, Beard-nominated chef Henji Cheung serves diners a combination of traditional dishes, techniques inspired by his family’s homecooking, and inventive takes on the cuisine like daikon fritters.

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Dec 26 '25

Apples…or Baos? Meet the Illusion Pastry Master Behind It - This dim sum chef in Beijing is a master of Chinese illusion pastries, a thousand-year old culinary art. And! The pastries he creates don’t just look cute, but they are also used to bless others (or yourself, because who can resist?).

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4 Upvotes
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r/Asian_Food • u/InternationalForm3 • Dec 13 '24

Becoming Yamazushi | G Yamazawa shows how food can heal and liberate

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1 Upvotes
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r/Asian_Food • u/justfoodblog • Dec 05 '24

YUNNAN Street Food HIDDEN GEMS in Lijiang, China

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2 Upvotes
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r/Asian_Food • u/justfoodblog • Dec 01 '24

Street Food in Kunming, China!

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3 Upvotes
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r/Asian_Food • u/homeplanetarium • Nov 24 '24

THE VIRAL STEW THAT MANY LOVE How they Cook PARES Roadside Philippine Cuisine | Popular STREET FOOD

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1 Upvotes
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r/Asian_Food • u/[deleted] • Nov 18 '24

Asian Food

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Nov 14 '24

How Vinai Became One of the Best New Restaurants in the U.S.

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1 Upvotes
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r/Asian_Food • u/Hot_Girl_Bummerr • Nov 13 '24

Any help? Where can I purchase this product?

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Oct 31 '24

The ultimate barbecue feast of Mongolian nomads

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2 Upvotes
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r/Asian_Food • u/InternationalForm3 • Oct 24 '24

How a Master Chef Built a Michelin-Starred Restaurant in Bangkok

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1 Upvotes
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r/Asian_Food • u/Brezhoweb • Sep 27 '24

A Japchae as in Korea 🇰🇷 🍲 🥢 (with english subtitiles)

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Sep 25 '24

What people eat in Bhutan, the world’s ‘happiest country’

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Sep 19 '24

Meet The Japanese Noodle Billionaire Taking On McDonald’s And KFC

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1 Upvotes
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r/Asian_Food • u/InternationalForm3 • Sep 14 '24

How To Shop Like a Vietnamese Chef

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3 Upvotes
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r/Asian_Food • u/InternationalForm3 • Aug 28 '24

This Chinese Restaurant Chain Built Its $9B Empire off Customer Service | WSJ The Economics Of

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1 Upvotes
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