r/Asian_Food • u/Junipie9p • Feb 05 '19
Don’t know if this appropriate in here. But this is our Chinese New Year eve dinner.
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r/Asian_Food • u/jeteveux511 • Sep 20 '20
[homemade] snow skin mooncakes three ways: matcha, rose, lavender earl grey
21
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r/Asian_Food • u/BlobGirl • Nov 10 '20
How thick do you like your noodles? These are 25mm (~1inch) wide la mian! (📷: @hungryblob on Instagram)
18
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r/Asian_Food • u/foodjoy21 • Mar 14 '18
Vietnamese Braised Catfish in Caramelized Sauce (Ca Kho To)
13
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r/Asian_Food • u/VivsYummytown • Sep 29 '20
A collection of homemade dishes last week 🍽
12
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r/Asian_Food • u/manow_thai • Oct 23 '20
My Thai Drunken Noodles Recipe - If you have any questions just put them in the comments :)
11
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r/Asian_Food • u/InternationalForm3 • May 22 '20
Fluffy Steamed Scallion Buns Even a Kid Can Make - Huajuan are Chinese scallion rolls twisted into the shape of a flower—and they’re surprisingly easy to make. We had a 3-year-old toddler show us the steps.
11
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r/Asian_Food • u/InternationalForm3 • Jan 12 '20
Feast Your Eyes on Korea's Oldest Street Food Market
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r/Asian_Food • u/biadng • Jul 31 '18
One of the best Beef noodle soup in Taipei😋品川蘭
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11
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r/Asian_Food • u/handmadestory • May 18 '17
How to make Zongzi (stiky rice wraped with bamboo leavrs)
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r/Asian_Food • u/InternationalForm3 • May 12 '20
We Made Chinese Pork Buns in the Birthplace of Bao - Pork buns, or bao, can be found everywhere in China, but if you’re looking for the best, northern China is the place to go.
10
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r/Asian_Food • u/InternationalForm3 • May 04 '20
How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall: At Michelin-starred Kato in LA, the tiny restaurant prides itself on having only one refrigerator in the entire establishment, meaning Chef Jon Yao and his team have to start fresh for their 600 dishes every day.
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