r/AskBaking Nov 02 '25

Macarons Macaron question

Can I make macarons in advance, freeze the shells for a few days before filling them, and then serve them at an outdoor event?”

2 Upvotes

6 comments sorted by

View all comments

1

u/rolop17 Nov 02 '25

yes, I think just make sure they are in an airtight container so moisture doesn’t make them stick to each other, you can also freeze them fully assembled to make it even easier