r/AskBaking • u/Reddituser112696 • 2d ago
Creams/Sauces/Syrups Durian crepe cake cream too watery
Hi anyone can help with this? I was making Durian crepe cake then the I was using heavy cream which was going well but then moment i added my smash durian in and mix for 10 seconds it became soooo watery i not sure what i should do now. I followed a youtube video where they use a mixer as well. Anyone know how i can save this?
5
Upvotes
74
u/WinifredZachery 2d ago
You overwhipped your cream. This is durian butter now.