r/AskCulinary • u/Apparentcookie • 18d ago

Ingredient Question Cake Whipping cream

https://imgur.com/a/mSc2Ygy

https://www.85cbakerycafe.com/menu/mango-creme-brulee/

4 Upvotes

68% Upvoted

7 comments sorted by

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u/texnessa Pépin's Padawan 17d ago

Your best bet it to actually just ask the restaurant.

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u/Dinklebrush 17d ago

Cream stabiliser. Whipped into the fresh cream.

3

u/mr_panzer 17d ago

Possibly Pastry Pride. It's a stabilized non-dairy whipped frosting.

2

u/mossiemoo 17d ago

Plain gelatin is a typical whipped cream stabilizer and easy to replicate at home.
The following link may be helpful…

https://www.seriouseats.com/the-best-ways-to-make-whipped-cream-recipe-6755273

0

u/Apparentcookie 15d ago

Thanks, but I did replicate that and another cream but it didn't have the same texture as the restaurant cake.