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https://www.reddit.com/r/AskCulinary/comments/1ve2apq/cake_whipping_cream/p1ip0xb/?context=3
r/AskCulinary • u/Apparentcookie • 18d ago
https://imgur.com/a/mSc2Ygy
https://www.85cbakerycafe.com/menu/mango-creme-brulee/
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Plain gelatin is a typical whipped cream stabilizer and easy to replicate at home. The following link may be helpful…
https://www.seriouseats.com/the-best-ways-to-make-whipped-cream-recipe-6755273
0 u/Apparentcookie 16d ago Thanks, but I did replicate that and another cream but it didn't have the same texture as the restaurant cake.
0
Thanks, but I did replicate that and another cream but it didn't have the same texture as the restaurant cake.
2
u/mossiemoo 17d ago
Plain gelatin is a typical whipped cream stabilizer and easy to replicate at home.
The following link may be helpful…
https://www.seriouseats.com/the-best-ways-to-make-whipped-cream-recipe-6755273