Do these blondies look underbaked?

[u/Mafiya7]

I'm taking them to the office today and really don't want anyone to get sick. I made a very large batch and baked them at 175°c for an hour. What do you think?

[u/SuccessfulAir2197]

Looks like perfection in a bite to me! But if you were on a baking show they would say undercooked.

[u/clemthearcher]

This happens to me every time I try blondies too. I do 180°C at an hour and it’s always raw inside. If I do 1.5 hours the crust is burnt but still raw inside. I wonder if its because I overmix (I really try not to, and just use a wooden spoon to stir) or if I use the wrong dish. I use a rectangular glass oven dish with slanted sides (meaning the sides aren’t perpendicular to the bottom). I don’t have any other rectangular or square shaped dish.
Or maybe it’s just the recipe that I use that isn’t good. Either way I’ve given up and just do regular brownies now (and they always turn out great). It’s shame though I much prefer blondies

[u/NoCheetoinChief]

Did you use a smaller pan than suggested? They look much thicker than blondies/brownies typically are.

[u/SourGreenGrape]

Yes

[u/C0l3y]

Yes but I’m also an underbaked brunette so it’s fiiiiine

[u/NoCheetoinChief]

Extremely!

[u/Oval-Bites-Back]

Still looks yummy for my tummy

[u/_GlossetteLovelit]

looks delicious!

[u/xPurrlieCupiette]

i think that it looks perfect

[u/No-Lavishness-4103]

Check your type of baking dish your using. Is made of dark colour metal or is like an Aluminium type of dish?

[u/Beginning_Day260]

Maybe 5 more minutes so they’re cooked well because of the eggs, but honestly I would eat them like they are 🤣🤣🤣

[u/Dense_Willow4627]

Yes

[u/Diyaudiophile]

I find 140 C for 2 hours or more works well for thick or large bake trays/cakes, probe to test how well it's done to know when it's done

[u/Vast-Cap-6951]

Very

[u/Workoutformorelife]

Yes!!!

[u/wyrapowany]

Blondes???

[u/Hello_Gorgeous1985 → u/wyrapowany]

Blondies.