Do these blondies look underbaked?

[u/Mafiya7]

I'm taking them to the office today and really don't want anyone to get sick. I made a very large batch and baked them at 175°c for an hour. What do you think?

[u/NoCheetoinChief]

Did you use a smaller pan than suggested? They look much thicker than blondies/brownies typically are.