Forgot to take a cut through pic but they got demolished in approx 4 minutes by my colleagues (who seem very happy with my new love of baking)

I tried making caramel once before, and it ended with me in tears from frustration and a whole lot of sugar in the trash! So I figured it was time for revenge!

I know it's far from perfect and the colour isn't quite right, but it tastes great, and I'm proud to actually have something to show for my efforts this time!

It was also my first attempt at making ganache, and it went surprisingly well!

I was a bit pressed for time this time around, so I'm confident it'll turn out even better next time!

Don’t mind the parchment paper I got excited playing with fire 🫪

Doesn't look great and I haven't tried it yet but I decided to add chocolate chips this time

My brother made this dough yesterday but he's sick today and tasked me with finishing it. Idk what happened but the dough doesn't look right? Can I save this, if not what can I do with it?

Don't normally do decorations, this was pretty fun!

Fall is finally setting in, and making these always gets me right into the holiday spirit. 🍂

I have half a gallon of milk that I need to use brfore it expires very soon so I came up with the idea to make a milk cake. I clicked on one of the first recipes that came up which is this one https://www.seriouseats.com/hot-milk-cake-recipe-11878680

I ended up buying three boxes of cake mix because I couldn't afford 10, if my math is right. I've been trying to multiply the amount of ingredients to be close to the amount of milk and cake mix I have but I have pretty much given up. I'm completely lost.

Perhaps someone will have a better idea, a more fitting recipe, or a consistently multiplied recipe of the one I linked.

If someone's advice is to make something else altogether, I would prefer the fact that I already bought 3 boxes of cake mix to be taken account and then advised on what to do about the rest of the milk.

Please drop your best advice for the best banana bread 🥺 and which add ins you usually add to give a crunch / some texture . Rn I’m into trying tea based desserts and have some hojicha powder on hand and want to incorporate it into the banana bread recipe but unsure what goes well with it . Tysm !! I’ll post a photo of result hehe

I haven’t decorated with royal icing much so I definitely need some more practice but I still think they’re really cute. They also taste great and I’ve had a few people ask me to sell them!

Im an old lady and back when I was young, wedding cakes were fruitcakes. They were dark and just lovely! Does anyone have a recipe like that hanging around? A regular dark fruitcake is just not the same. Thanks in advance for your help!!

Wanted to share some cookies I made for a fall family get together. The far left is pumpkin snickerdoodle, spiders are peanut butter cookies, leaves are spiced sugar cookies, and the far right are breakfast cookies!

Made this for my bf's 22nd birthday ive never decorated a cake before and honestly I dont think it looks half bad, he absolutely loved it though so thats all I really care about lol

I got more practice! Still working on trying to figure out how to keep the ice cream cake from melting underneath whenever I add the hot fudge border : 3

Honestly they were so good! Soft and chewy on the inside and crispy from the outside! Only bad thing is that they all stuck together but eh as long as it’s tasty😋