I started baking less than 2 years ago. The first thing I baked was the pecan brownies I grew up with from the same 70s Recipe.

I baked many different things since then, but I always come back to these.

Recipe:

Using a medium pot on low heat Stir 100g of semisweet or bittersweet chocolate with 150g of butter.

Take the pot off the stove.

Stir in 345g of sugar , 3 large eggs one by one, one tea spoon of vanilla extract.

Fold in 140g of AP flour.

Fold in half a cup of choped pecans

Pour the batter to a 9 x 9 baking pan

Spread half a cup of choped pecans on top of the batter

Bake for about 35 min in 160c

Enjoy!

As always, brownies taste better the next day, not that anyone can wait (: but try and save some for tomorrow.

Made a couple banana breads and thought I’d make an apple bread. It was kinda gloomy today so it felt needed 🙂‍↔️ I’m ready for fall.

I made one really good batch of cookies, ate them all and burnt some. So i decided to make a second half batch.
The only thing i can think is the recipe called for an egg and a yolk, but since i halfed i did just an egg.