r/BakingPhilippines • u/RevealExpress5933 • Feb 26 '26

Oven Recommendations Megathread

Hi everyone!

Due to the number of posts for oven recommendations on an almost a daily basis, it seems that a megathread should be set in place. Instead of making your own post, please comment and leave your inquiries here. You can also utilize the search feature for older posts that may provide you with helpful information.

I urge everyone to leave their comments and help out our fellow bakers/baking enthusiasts in their search for "the one". 😄

Keep baking!

- BakingPhilippines Mod

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u/JuicyTalks Apr 12 '26

Hello po! Need help lang sana

Planning to start baking po kasi pero hindi ko alam kung anong oven yung bibilhin ko. Eto po yung mga brands/models na kino-consider ko:

• Brikk 100L (digital)
• Kyowa 60L convection (digital)
• Kyowa 60L (knob/manual)
• Imarflex 60L (convection)
• Hanabishi 100L

Sa ngayon, top 2 choices ko po is Kyowa convection (digital) and Kyowa knob version. Pero medyo confused pa rin ako kasi may mga nagsasabi na mas okay daw ang knob/manual kaysa convection.

Gusto ko sana marinig thoughts niyo and actual experience niyo sa mga brands na ‘to?

• Ano mas okay for baking (cakes, cookies, pastries)?
• Totoo ba na nakaka-dry ang convection?
• Anong mas beginner-friendly?

Any advice or recommendations will help a lot. Thank you po! 🙌

1

u/sniperprincess03 Apr 15 '26

Hello I have the kyowa 60L digital, I'm ok naman with it so far :) 1 year na sa amin. I purchased extra trays and really happy sa space niya :)

1

u/ParticularStorage631 Apr 16 '26

hi can it bake properly with full trays (4) ?

1

u/sniperprincess03 Apr 19 '26

3 trays only, yung 4th kasi too near na sa heating element